11:30 - 16:30
[For 2] Signature Dish Combo Menu for 2 [Service Charge Excluded]
$598
$855
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateHighlights: #ModernCantonese #GreatForGatherings #CreamyTigerPrawnsWithScallionPancake #CrabMeatVermicelliClaypot #AwardWinningCharSiuKing
• A well-known Cantonese restaurant located in Wan Chai, offering roasted meats alongside innovative modern Cantonese dishes that blend contemporary cooking techniques with classic flavors.
• The restaurant features a serene and simple décor infused with Chinese style. Seating arrangements include both two-person tables and round tables, accommodating groups of various sizes, making it an excellent choice for friends’ gatherings or business meals.
• The set menu highlights three must-try signature dishes that combine traditional methods with influences from different regional cuisines, reflecting the kitchen team’s dedication to preserving cultural heritage while embracing culinary innovation. Signature dishes include creamy tiger prawns paired with hand-grabbed scallion pancakes, flavorful crab meat vermicelli claypot, and the award-winning char siu king.
Book-a-Menu Offer: $598 to enjoy [For 2] Signature Dish Combo Menu for 2 [Service Charge Excluded] (Value: $855)
== Signature Dish Combo Menu for 2 ==
CREAMY TIGER PRAWNS WITH SCALLION PANCAKE:
A signature dish originating from the Singapore-Malaysia region, adapted by the chef to suit Hong Kong tastes. It features tiger prawns from Vietnam, known for their firm and springy texture. The prawns are coated in a rich, aromatic butter sauce made from evaporated milk, butter, dried shrimp, and other ingredients, with a hint of spiciness. Paired with hand-grabbed scallion pancakes that soak up the flavorful butter sauce, this dish offers an exquisite and satisfying taste experience.
CRAB MEAT VERMICELLI CLAYPOT:
Uses fresh Taiwanese flower crab, known for its sweet and firm meat, carefully picked from whole crabs. The dish combines fresh crab meat, minced pork, bird’s eye chili, garlic, vermicelli, crab roe, and Sichuan pepper oil. The vermicelli is tender and springy, and when mixed with the crab meat and fragrant pepper oil, it delivers a spicy, fresh, and layered flavor.
THE AWARD-WINNING CHAR SIU KING:
Features selected pork shoulder with a balanced ratio of lean and fat. Marinated in a secret char siu sauce and roasted over high heat, the exterior develops a slightly charred aroma while the meat remains tender and juicy. The flavor is a perfect balance of sweet and savory, leaving a lingering fragrance that delights the palate.
(Tea Charge and 10% service charge based on original price is not included and to be paid at the restaurant.)
• A well-known Cantonese restaurant located in Wan Chai, offering roasted meats alongside innovative modern Cantonese dishes that blend contemporary cooking techniques with classic flavors.
• The restaurant features a serene and simple décor infused with Chinese style. Seating arrangements include both two-person tables and round tables, accommodating groups of various sizes, making it an excellent choice for friends’ gatherings or business meals.
• The set menu highlights three must-try signature dishes that combine traditional methods with influences from different regional cuisines, reflecting the kitchen team’s dedication to preserving cultural heritage while embracing culinary innovation. Signature dishes include creamy tiger prawns paired with hand-grabbed scallion pancakes, flavorful crab meat vermicelli claypot, and the award-winning char siu king.
Book-a-Menu Offer: $598 to enjoy [For 2] Signature Dish Combo Menu for 2 [Service Charge Excluded] (Value: $855)
== Signature Dish Combo Menu for 2 ==
CREAMY TIGER PRAWNS WITH SCALLION PANCAKE:
A signature dish originating from the Singapore-Malaysia region, adapted by the chef to suit Hong Kong tastes. It features tiger prawns from Vietnam, known for their firm and springy texture. The prawns are coated in a rich, aromatic butter sauce made from evaporated milk, butter, dried shrimp, and other ingredients, with a hint of spiciness. Paired with hand-grabbed scallion pancakes that soak up the flavorful butter sauce, this dish offers an exquisite and satisfying taste experience.
CRAB MEAT VERMICELLI CLAYPOT:
Uses fresh Taiwanese flower crab, known for its sweet and firm meat, carefully picked from whole crabs. The dish combines fresh crab meat, minced pork, bird’s eye chili, garlic, vermicelli, crab roe, and Sichuan pepper oil. The vermicelli is tender and springy, and when mixed with the crab meat and fragrant pepper oil, it delivers a spicy, fresh, and layered flavor.
THE AWARD-WINNING CHAR SIU KING:
Features selected pork shoulder with a balanced ratio of lean and fat. Marinated in a secret char siu sauce and roasted over high heat, the exterior develops a slightly charred aroma while the meat remains tender and juicy. The flavor is a perfect balance of sweet and savory, leaving a lingering fragrance that delights the palate.
(Tea Charge and 10% service charge based on original price is not included and to be paid at the restaurant.)
Valid Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- Reservation required 1 day in advance.
- Available for main dining area only.
- Tea Charge and 10% service charge based on original price is not included and to be paid at the restaurant.
