影片
港鐵香港站 C 出口, 步行約6分鐘
繼續閱讀
電話號碼
27270117
開飯介紹
以雞肉為題的日式串燒店，以炭火燒製，香氣十足；其中雞肉更供應稀有部位，另有牛、豚、蔬菜可供選擇。餐廳裝潢高級時尚，是拍拖或與朋友聚餐的好地方。
繼續閱讀
營業時間
今日營業
12:30 - 15:00
17:00 - 22:00
星期一至日
12:30 - 15:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
長假期前最後一個工作天, 放工後同事帶咗我去中環石板街呢間主打串燒店食dinner。餐廳座位以吧檯為主, 環境光鮮企理。餐廳所有串燒都由日本師傅主理, 以炭火燒製, 坐近吧檯仲可以見到師傅密密燒。飲品方面有多款清酒、梅酒供應, 唔飲酒嘅我就揀咗呢杯【Fresh Lemon Sour】HK$78味道有如冇氣嘅鹹檸七【Tsukune】HK$48免治雞肉棒表面燒至微微焦香, 口感軟嫩多汁, 蘸上蛋黃醬油, 口感更滑。【Soft bone】HK$42三角軟骨連帶少少雞翼, 口感爽脆, 加咗少少黑椒, 又焦香, 幾香口。【Chicken wing】HK$48雞翼已被去骨, 表面燒得金黃, 加咗少少鹽調味, 外脆內嫩, keep到肉汁。【Skin】HK$45雞皮燒得邊邊位帶點焦燶, 雞皮爽口不會過於油膩, 沾咗鹹甜燒汁, 正!【Green onion roll】HK$48薄豚肉片包住大量蔥段, 燒後帶少少油香, 既有層次又香口, 又能平衡豚肉嘅膩。【Asparagus roll】HK$45薄豚肉片包住露筍, 露筍爽脆多汁, 平衡了油香豚肉片嘅膩。【Engawa part gizzard】HK$45非常爽口, 可能預送酒食, 所以味道特意調得鹹咗少少。【Corn】HK$38粟米清甜多汁, 散發陣陣炭燒香。【Chicken soup udon】HK$88奶白色湯底, 濃郁香甜, 烏冬吸咗湯汁, 又林又滑, 配有大量京蔥食, 香口美味。【Matcha ice cream with black honey & kinako】HK$58份量令人好滿足! 脆餅夾住兩球綠茶味雪糕, 加咗少少黃豆粉同埋黑糖醬, 整體唔會太甜, 正!
繼續閱讀
📍中環人氣燒鳥店‼️·creamy雞湯卡邦尼🥰 — 鳥匠🐥·Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中環#pigfoodiexhk_日本菜============================上星期終於嚟咗呢間位於中環嘅人氣串燒店😍呢到主打雞肉串燒，仲有稀少部位！除咗串燒，仲有主食👍—————————————————————-⭐️Chicken Stock Carbonara Udon $98 （4.4/5）醬汁濃郁creamy好有鹹香，加咗黑胡椒好惹味👍😍煙韌嘅烏冬掛滿醬汁好正🥰·⭐️Chicken & Egg Rice $98 （3.5/5)正正常常嘅親子丼，雞蛋洋蔥汁甜甜地，雞肉頗鞋口😟·⭐️Green Onion Roll $48 （4.5/5）呢個好好味‼️雞肉充滿麻油香，腍身juicy，中間夾滿青蔥好清新！•⭐️Kitsune $48 （4.3/5）呢個係用腐皮包住雞肉，中間有紫蘇葉，平衡返雞肉嘅膩～——————————————————————賣相：3.8/5味道：4.2/5性價比：3/5推介度：3.8/5——————————————————————📍鳥匠 @yakitori.torisho.hk 中環雲咸街79號夏利里拉行地下低層
繼續閱讀
這間鳥匠，已食了超過10次，每次都保持高水準，由日本師傅親自燒，佢燒嘅雞真係好好味，尤其是個特別部位：chicken oyster. 皮脆肉嫩，另外就係個和牛配海膽，真係超級好味（但$300有點貴）。佢嘅師傅燒食物實在態度非常認真，會慢慢同你燒到脆為止，而且能夠保留肉汁，非常Juicy。我最欣賞佢嘅地方，係佢能夠成功將佢自己嘅碳味，入到晒落啲肉，所以食落好香。呢間舖係用備長炭的。佢嘅價錢唔係特別抵，但如果你要食高質嘅日本串燒，呢間絕對係首選。
繼續閱讀
🍽️ Yakitori Torisho (Basement, Harilela House, 79 Wyndham Street, Central) 😄Today, I'm thrilled to introduce Yakitori Torisho, a restaurant located in Central. With their dedicated Japanese chefs, it's an unforgettable dining experience that you won't want to miss! 🍽️😄Their signature dish, "yakitori" or grilled skewers, is an absolute must-try! They offer a variety of yakitori skewers featuring rare cuts of chicken. Each bite is bursting with unique flavors and textures! 🍢🍗😍In addition to their yakitori selection, they also serve delicious dishes such as duck breast, chicken soup, cheese Carbonara udon, and vanilla ice cream paired with aged sake. We also ordered fresh grated radish as a condiment. Every dish is thoughtfully crafted to perfection, resulting in delightful flavors! 🍲🍜🍦😋Yakitori Torisho offers reasonably priced dishes, including HK$45 for chicken thigh skewers, HK$48 for chicken meatball skewers, HK$45 for tofu skin skewers, HK$48 for chicken wing skewers, HK$38 for rolled egg skewers, HK$88 for duck breast, HK$30 for chicken soup, HK$98 for chicken Carbonara udon, and HK$48 for vanilla ice cream with aged sake. Every bite is worth every penny! 💰😄Yakitori Torisho creates an authentic Japanese atmosphere that immerses you in its charm. Whether you choose the yakitori, udon, or vanilla ice cream, each dish is filled with deliciousness and surprises! Make sure to visit and indulge in this flavorful dinner experience! 😄🍽️
繼續閱讀
📍 鳥匠 Yakitori Torisho Address: LG/F, Harilela House, 79 Wyndham Street, Central中環雲咸街79號夏利里拉行地下低層Pretty underwhelming meal at Torisho the other night. Everything was really salty except for the corn, which was miserably lacking in flavors 🥲
繼續閱讀