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星期天和一班朋友到土瓜灣吃晚飯，吃飽後有點口乾，走著走著給我看到這間裝修很特別的餐廳，特意點了兩杯飲品坐下來慢慢品嘗。我們點了超級水果研綠，牛魔王奶茶。超級水果研綠配上很多不同的水果，口感不錯，水果也很新鮮，可惜綠茶茶味不夠，冰也多了一點。牛魔王奶茶☕️茶味不錯，不過好像不夠滑，甜度適中。反而餐廳的裝修十分有趣，一邊牆放著一個小玩具，一邊牆寫滿了不病的症狀名稱，可能是快到萬聖節🎃的關係，也有應節的裝飾。
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有芝士熔岩珍珠蛋糕好吸引🧁同埋芝士紅提水果茶🍇果味十分清新 原本打算叫芝芝咩桃桃飲品 由期間限定 好快賣哂所以揀左紅提但都十分好飲 唔係溝好多糖水個種野飲 真係有果皮果肉至於蛋糕 都好柔軟 因為係新鮮整 唯一可改善地方係啲珍珠太硬整體好食 但兩個人食唔哂 建議3-4 人😋#Maxsee#enjoylife#wintertreats
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We came at around 1pm on a Saturday afternoon. There wasn’t any bread available at that time. When we tried to order after sitting down, the shop keepers said their cake for today had been sold out already. It was a little shocking as it was only around noon time on the weekend. I wonder how the shop could keep open until the end of the day without any food offer. Anyways, we ordered two drinks instead. The left side was oolong peach tea with cheese foam ($26), while the one on the right was super boba milk with oatmeal and red bean pearls ($28). The oolong tea was quite tasteless, and we couldn’t taste any peach flavour in it. The cheese foam was relatively better, with a little savoury flavour and rich texture. The boba milk was average, with chewy boba, oatmeal and red bean pearls to enhance the texture of the drink. The red bean pearls were unique as a whole red bean was contained inside the pearl. These two drinks were relatively of a bargain with such volume, but other drinks were much more overpriced. We stayed for 45 minutes but there still wasn’t any sign of new bakery coming out. Don’t think this average quality drink without any cake or bakery could keep the customers for long. Hope there could be improvement in arrangement as I don’t think first time visitors would know in advance to order the cake a day earlier before coming.
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一人有一個夢想，大學生可以完成自己夢想，做老闆，的確唔易！所以要介紹下。.🔺芝芝咩草莓🍓 $38好飲，芝士好香濃，夠滑，厚厚一層係上面，加上草莓，酸酸甜甜，草莓係食到草莓粒，唔係假野，用心👍🏻.🔺芝芝熔岩蛋糕 $138真心介紹！好好味！六寸既蛋糕足夠四個人食，食之前將岩岩煮好既珍珠放上芝士醬上面。珍珠微暖，口感夠軟，有黑糖味，好好食。芝士又係好有水準，切開中間係空心放左水果，芝芝係中間流出既一刻，好心動🤤。蛋糕都好高質，海綿蛋糕濃濃伯爵茶味！真係一入口就食得出既高水準！
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紅磡都有好多好嘢食。有朋友推介Max See,試下芝芝熔岩蛋糕。個人覺得，外表唔算太吸引。之前睇介紹，話唔試唔得，好好味甘話。叫左個芝芝熔岩蛋糕 $138(6吋)、超級水果妍綠 $32再叫左超級波霸奶茶 $28。先講個蛋糕，其實都幾大個。係蛋糕面上面鋪滿一層海鹽同芝芝奶露。個蛋糕都幾軟綿綿，又鬆化。加左個海鹽，咸咸地，但未帶到個香味。餅底係鍚蘭紅茶蛋糕，中間有好多一粒粒既oreo。口感濕潤，質感鬆軟。不過叫得做熔岩蛋糕，點止甘簡單呢。就係切開個蛋糕嘅中間係水果流心瀑布，流出黎嘅係細細粒嘅士多啤梨同奇異果。係上蛋糕時，就配一小杯嘅黑糖珍珠。記得將啲黑糖珍珠倒落個蛋糕度，等啲珍珠會將D芝芝溶化。珍珠煙韌而黑糖嘅甜度適中。呢個加埋好有食緊固體嘅芝士奶蓋同黑糖珍珠奶茶甘。有得玩有得食，好得意嘅體驗。試左個超級水果妍綠，果茶味幾清新香，有淡淡嘅茶味，又有少少果酸。反而個超級波霸奶茶，就一啲都唔得，無茶味，奶茶太好普通。爆珠好特別，中間爆出黎既係紅豆。珍珠煙韌，燕麥有層外衣，食落有種咬爆既感覺，似係有咬口既薏米。呢間都係甜品好過飲品。
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