影片
港鐵上環站 A2 出口, 步行約5分鐘
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營業時間
星期一至日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
事緣公司比較早放飯 咁就落街吃飯吾需要等位 但次次一大堆人吃飯其實中上環搵位都會有一定難度 係行去上環街市途中見到呢間越南餐廳 仲有位於是大家決定一試基於天口熱既關係 我決定吃 牛肉撈檬配杯熱檸茶 二來佢吾算貴啦叫左野之後咁d野飲野吃好快就已經黎到 服務都算幾好 冷氣足又有wifi 番中環既都知 呢掛天口熱係條街行一陣已經濕哂 所以有充足既冷氣係非常緊要既呢個撈檬我覺得不過不失啦 味道主要來源自我自己加既甜酸汁 吃落幾清爽 而配料都幾多 有青瓜 羅白絲 花生碎等等 但吾知點解吾係好吃到呢d味 佢上面d牛肉都幾香 但成碟個份量相對少 吾肯定係撈檬吾飽定係佢真係比較細 但男既吃完我覺得未放工就已經肚餓了
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Unfortunately this is just another poor attempt at replicating Vietnamese food in Hong Kong. Their title dish, pho is neither complex or interesting, really just a big bowl of slightly flavored noodles. The biggest disappointment was the Vietnamese drip filter coffee. This was a poor imitation of Vietnamese coffee, it was weak, low grade with too much milk, although not sweet. More like HK milky coffee. Don't go here if you're looking for authentic Vietnamese food!
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七點半，在上環揾食，雖然即興，其實選擇不少。不過同行的人不會同意吃西餐，選擇即刻少了一半。附近開了越南餐廳，這倒合他們的口味。經過第一間，里面小貓三四只，於是向前走，到了這一間，見里面六七成滿，好似好D啩。坐下來，他們說套餐唔對胃口，咁就散叫啦！他們是越南華僑，當然識飲識食。點了火車頭、豬肉濱海、軟殼蟹米紙卷。超快上菜。先上火車頭，沒有驚艷，也不離譜。普普通通。不過通常跟上的“花花草草”就欠奉了。接著上濱海，同伴不滿意，說是“丁”的，豬肉的賣相也不吸引。所以這頓飯，完全沒有手機先吃的衝動。上菜大媽，提醒我們要蘸“醋”，咁大概知道這間嘢有幾正宗了！侍應沒有相應知識，老板要給她培訓啊！每桌都有一壺“look 冧”！這是吃越南菜必備的，我只能在心里“唉”！然後，軟殼蟹米紙卷來了。這個比較好看，用了彩色的沙律菜，配合軟殼蟹包成米紙卷。當然要配合“look 冧”。有一人棄權，所以二人分享四小卷。軟殼蟹當然熱辣辣，因為現炸。我的第一卷有DD腥，不過可以接受。她們覺得不夠飽，於是通過再來一份香茅豬排飯。（因為前面三樣食品的素質欠佳，叫一些簡單的希望不要貼錢買難受，之前看餐牌有一個釀魷魚飯，幾好樣ga，不過大家都覺得唔好搞啦）。好快又上菜了。白飯加色（我估系豉油啩），看見這樣，我都死心了。豬排已經碎上，冇香茅味，及冇乜鮮味。雪藏豬扒、超薄切，好廚子或可起死回生。八點幾，部分職工用膳。幸好，店里的食客斯斯文文，環境唔算嘈，不過檯檯凳凳都不會預客人繼續hea坐，食完，快閃！
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My previous office used to be in Hollywood road; when I craved for some Vietnamese food, i would always come over here! Their Raw Beef Noodle with Soup is the one I would always ordered!-Beef is Fresh and tender-Soup is rich in flavour-Noodle is just right, not too al dente and not just smashy-Mixed with onion and spring onionThis time, they have updated a new menu, I wondered whether I should stick to their Raw Beef Noodle with Soup or try sth new???? As I saw they do Laksa!!!And the waitress strongly recommend witht the Laksa with Prawn and noodles, so, ok, I went with what she suggested.However, this is a disappointmentThe prawn is too overcooked.The soup is not like a real Laksa, it is like curry power mixed with water.The noodle is too al dente.They are trying to be creative, however, Laksa is not a Vietnamese, they should stick with what they are good at.
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Coming from Melbourne I have serious laksa cravings however as I know the standard of Hong Kong laksa I often end up getting pho!I live in Sheung wan and almost right between pho 1 and pho' 26.. It's an eternal struggle but pho' 26 generally wins, and with good reason! Today I got Lemongrass Pork Chop Pho and it was delicious! The pork chop came out separate which was great! It was not too much meat but enough! The broth however takes the cake here! The pho comes with bean sprouts and basil in it so you dont really need to add the chilli if you don't want! Same goes for the limes. The noodles were soft and slurpy which is an issue lots of people have but I honestly don't mind them like that! I love being able to slup the long rice noodles! The service is good, once they see you need something they are attentive and the food is cheap! At 41 dollars I'd take this pho over a fair few other HK places! Would I recommend it? Heck yes! Already have!!
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