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2018-07-28
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Came here on Saturday, arrived at 12:15, there were around 16 people queueing outside! Mind you it’s a hot summer day, so at least 6 people in front of us gave up half way! The waitress came out to take out names and gave us iced water, which I thought was a really nice gesture given the heat! We finally got out table at 1:30! The 3 of us ordered a lobster eggs benedict; truffle scrambled eggs on toast; and a peach and orange superfood salad! I had an iced latte and my friends had the orange rom
The lobster eggs benedict was really good, ladled with salty egg yolk sauce rather than hollandaise! It was so creamy and just pure decadence! Lobster meat was alright, the toast was delicious and so was the poached eggs! The superfood salad consisted of kale, quinoa, cherry tomatoes, peach, walnut and yogurt! It was good, and the portion was big! The truffle scrambled eggs was also amazing, although it wasn’t shaved truffle but truffle paste! The eggs were really creamy and the smell was awesome!
I really enjoyed the coffee, and the orange romance tea my friends ordered also tasted really nice - it was a mixture of orange juice and hojicha!
On a side note, since we queued for over 30 minutes, the restaurant even gave us complimentary vanilla ice cream in the end! Once again this kind of service was really top notch!
Paid with my union pay card, and there was a 20% discount! So ended up only around $168 per person! Will definitely come back!
張貼
