黑龍

營業中

休息中

Item: 黑龍
Rating: 4
Author: rebecca_red15

Koku Ryu Ramen

487 食評

味道

環境

服務

衛生

抵食

18602

灣仔

$101-200

日本菜拉麵

380

rebecca_red15

等級4

301

I have been lazy! I seriously hope that I can get back into writing these entries! For my first entry of the year, I decided to start with a quick one about this ramen joint. The setting of the place was a typcial small, squishy, and cozy place where slerping noodles alone was perfectly normal. The service was amazing! Although eating ramen is a quick experience, I could experience THE Japanese service! The servers were really polite and always smiling! It made loner diners feel a lot better. W

I have been lazy! I seriously hope that I can get back into writing these entries! For my first entry of the year, I decided to start with a quick one about this ramen joint.

The setting of the place was a typcial small, squishy, and cozy place where slerping noodles alone was perfectly normal.

The service was amazing! Although eating ramen is a quick experience, I could experience THE Japanese service!

The servers were really polite and always smiling! It made loner diners feel a lot better.

What I got yesterday was the Beef Tendon Ramen ($98)! I was really excited about this since it was my first time having a beef ramen! Woo hoo!

Finally, something for beef-lovers like me.

First thing I did was to taste the broth. It was super thick and rich and just delicious! I don't feel it was too greasy or salty. I liked it!

The texture of the ramen was fine and firm like I chose with quite a generous amount, but it looked like they were only generous with their noodles and not anything else.

The tendon was good because it metled right in my mouth, but there were just 4 or 5 very tiny pieces that were the size of my fingernails. The char siu too was good and melted in my mouth too, but again there was only 1 piece. The egg was included, so I was glad I didn't add one. The egg was okay. It kinda had that weird raw taste that I don't really like.