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2011-05-27
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Went there with the She Who Must be Obeyed, the little princess and our maid yesterday evening, after shopping at Wing On. My little princess remembered the cooking experience, and chosed to have dinner at this place. We have not been to this place for nearly one year. A church is now situated on the 9/F. The price is $128 per head for adult, can't remember the price for kid though. All you can eat and drink (for specified drinks).The food was good and seasoned nicely. But we did not eat m
The food was good and seasoned nicely. But we did not eat much as we have a rather small appetize. We had some squid, which were nice. Beef and chicken were nice as well. Beef was great. What surprised me was the supply of Tong Yum Kung, which was served with large prawns. I rather enjoy the food.
The service is terrible, as usual. After we were seated and before we went to get food, a waiter pour soybean sauce for us. Black face throughout the whole process. After pouring for my little princess, my maid sitting together on one side and myself, he stopped without pouring for my wife who was seated on my left hand side. I looked up and saw that the waiter just stood there, stretched out his hand, pointed at the little dish of my wife which was not very far away from him, in silence, black face as usual. Then I realise that he did not bother to take the little dish of my wife to pour soybean sauce.
I also ordered a bottle of jinro, I think at $56.
I ended up paying something like $620. Very expensive for 3 adults and a kid.
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