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2011-12-12
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做左CD-ROM好耐,冇打食評好耐今日比呢間野呃左真係火滖特登打篇食評鬧下佢呢間野真係不知所謂話說我今日路過,睇左幾間都冇咩特別想食見到呢間門口個餐牌寫住 A.蒜蓉汁肉眼扒拼火腿飯幾吸引就入左去啦然後我就叫左A餐轉意粉,飲西湯(羅宋湯),飲熱奶茶多奶先講"肉眼扒"三個字係人都會諗到牛扒，就算係維基百科打肉眼排都係出Rib eye steakThe rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section.The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.但佢就竟然比豬扒我,有心詐騙?心諗拿拿林食完要去明愛覆
今日比呢間野呃左真係火滖
特登打篇食評鬧下佢
呢間野真係不知所謂
話說我今日路過,睇左幾間都冇咩特別想食
見到呢間門口個餐牌寫住 A.蒜蓉汁肉眼扒拼火腿飯
幾吸引就入左去啦
然後我就叫左A餐轉意粉,飲西湯(羅宋湯),飲熱奶茶多奶
先講"肉眼扒"三個字
係人都會諗到牛扒，就算係維基百科打肉眼排都係出Rib eye steak
The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section.
The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.
但佢就竟然比豬扒我,有心詐騙?
心諗拿拿林食完要去明愛覆診先冇嘈佢
然後佢D意粉係全部碎哂,冇一條係長得過10CM
咁都叫意粉? 是但搵間最CHEAP既茶餐廳叫碟炒意粉都唔會炒到咁碎啦
然後個汁真係好笑,明明係洋蔥汁,放幾粒生蒜落去就同我當蒜蓉汁都夠膽死
完全冇蒜味!! 比鬼咁多汁,都唔知我係飲汁定係食粉
餐廳熱奶茶多奶
完全唔滑,茶冇茶味,奶冇奶味,似係第二浸(即係檸茶底)開出黎既多D
一係就係佢見D奶貴就奶照比正常,溝多D滾水淡色D扮多奶
冇下次!!
題外話/補充資料：
[b]總之呢間野不知所謂到極
仲自詡係新派茶餐廳
我話係兩頭唔到岸,難食到極
好心唔好丟哂港式茶餐廳既架啦!![/b]
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼