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2015-05-19
5173 瀏覽
Family DinnerWeekday七點半前唔洗Book位,全程self service 咁制,不過咁先有突色!蒸鱔-香甜,新鮮冇泥味咸豬手-入味,肉質岩岩好,唔會淋到散晒企在係度雞-外表乾,但食落juicy又香口陀地必試
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