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2023-04-01
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Soup of the Day Sergestid Shrimp BisqueInstantly fell in love with the way the soup was seasoned, as if I could witness the freshest seafood being captured, processed and cooked on spot, next to the vast Atlantic Ocean! It was hot and thick, perfect for a chilly, rainy spring day. Main 🍳🍱Omlette Rissoto with Japanese Style Grilled Eel ($138)The wow-factor of the meal- HUMONGOUS, silky smooth omlette topping plus a giant piece of grilled eel with every grain of risotto coared with proper mushroom
Sergestid Shrimp Bisque
Instantly fell in love with the way the soup was seasoned, as if I could witness the freshest seafood being captured, processed and cooked on spot, next to the vast Atlantic Ocean! It was hot and thick, perfect for a chilly, rainy spring day.
Main
🍳🍱Omlette Rissoto with Japanese Style Grilled Eel ($138)
The wow-factor of the meal- HUMONGOUS, silky smooth omlette topping plus a giant piece of grilled eel with every grain of risotto coared with proper mushrooms and cream!
🍝🥚Spaghetti Golden Carbonara with Onsen Egg ($118)
A pleasant surprise right there- the spaghetti was in pink! They were slightly thinner than expected, everything was creamy, flavory wtih just the right amount of cream sauce, cheese and bacon.
Snack
🧀🍗Golden Cheese Spicy Chicken Nuggets ($88)
Yet another very pleasant surprise as it wasn't just regular chicken nuggets! It came in as 3 giant slices of culet chicken filets coated with specially seasoned spicy crust. There wasn't cheese bt ample mayonnaise to give balance off the spiciness, definitely in love!
🍰Dessert
Milktea Sponge Cake
Earl Grey. Milk. Cream. The flavor was flawless in my opinion as they were shown in perfect balance. It contained the perfect amount of moisture a sponge cake could ever contain- not too soggy, not to dry and flaky.
Green Tea Cheesecake
Well it's more cheesy than tea here but I don't care cause the texture was again, perfect! It's not easy for cheesecakes to be non-cloying, and not too filling you know what I mean? It's creamy but didn't fall apart when cut into pieces by a fork. Would love to return during weekdays to try their "All-you-can-eat dessert" !
張貼
