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2014-12-28
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Located in Cubus along with one of my favorite dim sum place Cornucopia, Town supposedly delivers Hawaiian, French and Japanese fusion cusine with a twist but its lunch menu fails to showcase much of it as it is quite standard with offerings like roasted chicken, sea bass, burgers and pastas. The chef is Bryan Nagao who used to be the former head chef for Felix and has worked for Roy Yamaguchi - founder of Roy's in the US. The restaurant was brightly lit with lots of sunlight shining through its
Currently, the restaurant is running a promotion for anyone to adopt its Chef Panda! All you have to do is 1) take a photo at Town, 2) upload the photo to Facebook or Instagram, 3) check-in and hash tag with #townhk and 4) show it to the staff to get the adorable toy (while supplies last). Town offers a light lunch option with an anti-pasti buffet, soup and dessert for $168 and a 3 course menu with a starter, main and dessert ranging from $188-$238. There were 6 options of main to choose from but as mentioned before, the choices were quite standard and typical.
After placing our order, bread was brought out soon after and they were of good quality as they were warm and soft to eat. J went for the anti-pasti buffet which had quite a few cold appetizers to choose from but the one offered at Penthouse for lunch was better. [3.5/5]
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