名廚

營業中

休息中

Item: 名廚
Rating: 5
Author: FoodPraiser

Ming

14 食評

味道

環境

服務

衛生

抵食

1185

銅鑼灣

$201-400

粵菜 (廣東) 順德菜中菜館

FoodPraiser

等級4

428

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙋𝙧𝙞𝙫𝙖𝙩𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙛𝙤𝙧 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘿𝙚𝙡𝙞𝙜𝙝𝙩𝙨 - 𝙈𝙞𝙣𝙜 𝙃𝙤𝙪𝙨𝙚 🥢 //
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Located in Causeway Bay with high-privacy VIP dining spaces, 𝐌𝐢𝐧𝐠 𝐇𝐨𝐮𝐬𝐞 returns after a brief hiatus for refurbishment, remaining to be the best-kept secret spot for Cantonese gourmet revered by celebrities and social elites; presenting delectably reinvented Cantonese classics for the most discerning palates in town.
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☞ 𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐇𝐨𝐟𝐮𝐧 𝐢𝐧 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐒𝐚𝐮𝐜𝐞 - 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐏𝐫𝐢𝐜𝐞
Stir-fried and tossed in the hot wok with ginger and scallions, the tender Australian lobster captures the decent aroma from the Chinese yellow wine; served with hofun and flat potato noodles with pickled cabbage sauce.
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☞ 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐰𝐢𝐭𝐡 𝐌𝐚𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟔𝟖𝟖
With Longgang chicken marinated with fermented black beans, garlic, and Huadiao wine, and South African abalones soaked in a mixture of sake, mirin, and sliced ginger; the dish was tossed with batons of scallions and was served into a casserole clay pot for a luscious indulgence.
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☞ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐌𝐮𝐝 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 - 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐏𝐫𝐢𝐜𝐞
Added with soy sauce and Shaoxing wine to elevate the sweetness of meaty mud crabs, and topped on a drool-worthy pork collar patty, the dish features both the irresistible tastes from the land and sea offerings.
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☞ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐏𝐨𝐫𝐤 𝐓𝐞𝐧𝐝𝐨𝐧 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞 - 𝐇𝐊$𝟏𝟗𝟖
Exquisitely cooked with creamy shrimp paste for a distinctive umami flavor profile, the well-marbled pork tendon was perfectly steamed to a decent tender texture.
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☞ 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐇𝐮𝐧𝐚𝐧 𝐇𝐚𝐦 - 𝐇𝐊$𝟐𝟐 𝐩𝐞𝐫 𝐩𝐢𝐞𝐜𝐞
Flawlessly pan-seared till both sides are golden brown and crispy, the glutinous rice slices were added with dried shrimp, convoy, and Hunan ham for a savory and tempting aroma.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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