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2020-10-30
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On the public holiday Monday, we decided to explore the Western area for lunch having heard and read so much on new restaurant openings. The default safe bet was Cafe Malacca at Hotel Jen but whilst wandering around the area, we spotted this little restaurant. The name attracted us Tsim Sha Tsui Alley Dai Pai Dong. We decided to try and support a local small businessThe young chef owner welcomed us in and showed us their signature dishes We ordered 3 dishes. Deep fried pork chop in peppered sal
The young chef owner welcomed us in and showed us their signature dishes
We ordered 3 dishes. Deep fried pork chop in peppered salt, Rice vermicelli Malaysian style with coconut milk and Homemade sesame covered bean curd with braised mushrooms
The pork chops were deliciously fragrant from the garlic. The rice vermicelli was tasty and gently flavoured with coconut and the shrimps used tasted sweet rather than frozen. The dish could do with more saltiness though. The real highlight was the bean curd dish. The eggy bean curd pieces were lightly coated with black or white sesame (3 pieces each) and fried to perfection. They were coated in a sauce made with different types of mushrooms. This was a wonderful creation and we praised the chef endlessly for it.
Our drinks, iced Yin Yang and Iced coffee were not special and nothing to write home about. So we plan to come back with friends now that 6 can dine together. There are so many other dishes we want to try. The restaurant also welcomes bring your own seafood for them to cook in various ways. We can't wait for our next visit
張貼
