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2014-08-21
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Fanling is a new territory for me. The restaurant was not easy to find in a quiet corner of a quiet mall in a huge residential complex. When we got there, it was indeed quite cool They had 10 most popular dim sum and 10 most popular dishes displayed. We went for mostly dishes from the top 10. The Crystal Chicken was no. 1 and it was firm and slightly crispy if you can imagine that in a nice way. Slightly salted with clear cellophane noodles underneathSweet and Sour Pork was buried in a mountain
They had 10 most popular dim sum and 10 most popular dishes displayed. We went for mostly dishes from the top 10. The Crystal Chicken was no. 1 and it was firm and slightly crispy if you can imagine that in a nice way. Slightly salted with clear cellophane noodles underneath
Sweet and Sour Pork was buried in a mountain of ice, another top 10 dish. The pork was tender but some pieces were still warm, some were cold on the outside. Tasty but did not need the ice. Lee House Restaurant in Wanchai does this dish much better with the pork all crispy and icy cold on the outside. However, it was a bit of fun
Singapore Pepper Crab was spicy. Delicious but most of the gang could not take so much heat. More for me but wonder how local Hong Kongers can take it. It was much more spicy than versions in Singapore and it came with a dish of chilli sauce too
Prawns in Cereal is another Singaporean dish. The prawns were first deep fried in batter and the cereal sprinkled on. Nice but again unlike the original Singapore version where the cereal is stuck onto the prawns. But never mind, my friend liked it so much she asked the waiter to pack the cereal to take home
Braised beef on the Bone was another top 10 and also one of my favourites that evening. Beef was soft and tasty and sauce was peppery and delicious
We ordered 2 vegetarian dishes. One was Sweet Potato leaves in black bean sauce and the other was Steam Eggplant with Preserved vegetables. Always a great combination. I loved both
By now, most of us were full after a most wonderful plate of Fried Noodles in Soy Sauce with squid tentacles. It was one of the best I have had. But our teenager friend was not full and he ordered 3 more dishes, Steamed bean curd with Scallops in Black Bean Sauce, Prawns in Thousand Island Sauce and Water Cooked Fish which is a Sichuan dish of fresh water fish slices cooked in water flavoured with many spices and chillis. I tried one slice of fish which was not as chilli as it normally be, so most of us could try and like it
We had a really enjoyable evening with interesting and mostly delicious food. The restaurant had a very diverse menu with lots of choices from different cuisines. Would be happy to come back if in the area again
題外話/補充資料：
There is parking in the shopping centre opposite. It is however quite hard to find the restaurant from the car park. Ask for directions at information counters
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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