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2014-04-23
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Read from magazine that this is a specialty chain coffee shop from russia. And so I kind of have high expectation to see what russian's coffee is like.Before I entered the shop, i was deeply attracted by all those coffee assessories displayed near the window. This shop also roasted their coffee beans. But by looking at the volume of the bags they displayed, I wondered if they are just like normal US chain coffee shops where freshness of beans is not in top priority.I ordered a latte for take awa
Before I entered the shop, i was deeply attracted by all those coffee assessories displayed near the window. This shop also roasted their coffee beans. But by looking at the volume of the bags they displayed, I wondered if they are just like normal US chain coffee shops where freshness of beans is not in top priority.
I ordered a latte for take away as I was in rush for a meeting. When I placed my order, the barista told me that their latte was in more in a milky flavor. In other words, their coffee is not strong enough??
I didn't watched how the barista prepared my latte as I need to head to a washroom and by the time I came out, my latte was already waiting for me. On my way out, I was curious to see how the milk texture was like and so I opened up the lid. To my surprise, the latte was prepared in a similar way as Caffe Kenon in which the milk was first poured in the cup followed by my espresso. I was in deep disappointment that there was no latte art which could at least stood out from those normal chain coffee shop in hong kong.
In regards of its flavor, as the barista has said previously, the coffee tasted just like milk. Coffee is so weak that it you cannot tell you were drinking of a coffee. After taste is weak and aroma simply does not even exist!
張貼
