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2023-05-26
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Grand Hyatt Steakhouse is one of the best in town! Having said that, the canapés are excellent as well. The flavoured hamachi tartare has an avocado smash base, topped with crisp radish roots. Spanner crab salad is simple with a touch of fennel, while the Yarra Valley Salmon Roe adds some saltiness to it. Goat cheese small tarts are buttery and earthy topped with sweet fig jam.The Char Grilled Octopus is very tender, with a mildly nutty taste, accompanied by chick pea cream, smoked paprika, pota
Having said that, the canapés are excellent as well. The flavoured hamachi tartare has an avocado smash base, topped with crisp radish roots. Spanner crab salad is simple with a touch of fennel, while the Yarra Valley Salmon Roe adds some saltiness to it. Goat cheese small tarts are buttery and earthy topped with sweet fig jam.
The Char Grilled Octopus is very tender, with a mildly nutty taste, accompanied by chick pea cream, smoked paprika, potato and Piquillio pepper.
Toothfish Papillote is toothfish being slowly cooked in a folded pouch, resulting in soft and buttery texture, with Morel mushrooms, black Trumpet, Seaweed Butter, Lardons, pearl onions, roasted chicken jus, it brings out all the flavour.
The braised veal cheek with braising jus is very tender and has a rich savory flavour, it is balanced by the cauliflower puree. The aroma of black truffle on top is strong.
Finally it comes the M4 Wagyu Black Angus Cross Breed Strip Loin with rich Bordelaise sauce, sided with pan seared foie gras, potato gratin, grilled broccolini. The striploin is tender, juicy and at the same time beefy.
Char Grilled Octopus
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Toothfish Papillote
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Braised Veal Cheek
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M4 Wagyu Black Angus Cross Breed Strip Loin
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