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2024-03-04
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The weather was cool and we had a craving for hot pot. We found a place called Lets Pot as it was recommended by my neighbour. It was located in Wanchai's bar area.Entering the building, the whole thing designed to look like entering a seedy brothel. Opening the door, it was classic Hong Kong complete with old school Cantopop playing in the background. The staff were extremely friendly, like you had just entered a friend's home.Menu is in English and Chinese. Ordering is done by scanning a QR
Entering the building, the whole thing designed to look like entering a seedy brothel. Opening the door, it was classic Hong Kong complete with old school Cantopop playing in the background. The staff were extremely friendly, like you had just entered a friend's home.
Menu is in English and Chinese. Ordering is done by scanning a QR code. The staff themselves speak really excellent English. They have a two people set that costs $368 per person plus a comdiment charge of $25 per person. This seemed like a good deal so we decided on this. The set comes with a choice of soup base, an appetizer, meat platter, seafood platter, vegetables, dumplings, balls and noodles.
The condiment ad sauces was nice and tidy with staff checking to see if anything needed to be replenished. What was the most interesting is some of the items were Thai based.
We ordered drinks while we waited for our food to arrive. Boyfriend had the Fresh Coconut ($68) that was lightly sweet.
I had the Handcrushed Lemon Tea ($48) and there was a nice minty taste to it.
The appetizer we chose was the Deep Fried Iberico Spam Wrapped with Beancurd Sheet. This was fabulous and I never had anything like it. Super crispy with the saltiness of the spam. It wasn't too oily at all.
They have three soup bases to choose from so we chose the Organic Tomato and Potato Soup. Some pork bones were also added for extra flavour. The soup was very good. Rich and flavourful. Like the tomato potato soup we make at home.
The Assorted Beef Platter had four different sections of the cow. A good beef taste that was still soft and tender even when we overcooked it.
The Seafood Platter came out with a raging flame! This was very unexpected but highly entertaining. Though a bit scary.
After the flames died down, we saw it came with prawn, razer back clams and oysters. The seafood was fresh. The prawns were especially umami.
The set also had a choice of 6 balls. We chose cuttlefish, fish and beef. The best being the cuttlefish balls.
The set had a choice of 6 dumplings. We chose Lemongrass Minced Shrimp Vietnamese, Chives, Cilantro Pork. What we thought was the most interesting was the lemongrass minced shrimp. We loved the addition of lemongrass ad the shrimp meat was fresh and firm.
It also included Local Grown Organic Vegetables. This was a good selection of bok choy, lettuce and choy sum. The vegetables were fresh and crisp and portion was more than generous.
The set ends with Mozuku Noodles. We were told to cook it for one minute. These were springy and chewy. Definitely soaked up the flavour of the soup well.
A decent set menu for two with plenty to eat. Portions were not small and we did leave full. Not that many two people sets can do that. Food quality was also excellent and we liked that there was a bit of South East Asian flavors added to everything. A lot of their clientale are expats and I can understand why. Staff speak excellent English.
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