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2021-07-13
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Famous for gastronomic creativity, Bo Innovation is a 2-Michelin star 🌟🌟 which offers modernized Chinese cuisine. Formerly it was a 3-Michelin star when I visited for dinner many years ago before they had a renovation. I wanted to come back and try their lunch this time Their restaurant feels a lot more spacious after the renovation. It’s still simple and modern in design but they have added many elements of Chinese and Hong Kong history in their decorations, which perfectly fits the theme. We o
Their restaurant feels a lot more spacious after the renovation. It’s still simple and modern in design but they have added many elements of Chinese and Hong Kong history in their decorations, which perfectly fits the theme.
We ordered the Wagyu Beef Lunch Tasting Menu (HK$1000) and it was on discount on weekdays. Perfect!
The 9-course tasting menu starts off with “Taste of Marriage”, which are little appetizers in 5 different flavors - Sweet, Sour, Bitter, Spicy, Salty 甜酸苦辣 to signify what you will go through in a marriage What a fun, fascinating and creative concept to incorporate the Chinese traditions to your tastebuds!!
Taste of Marriage
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Taste of Marriage
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For appetizers, the set menu also includes their signature Molecular X-trend “Xiao Long Bao” This is a must try! I still remember I had this for dinner many years ago! Look how delicate it looks before the flavors burst in your mouth 💥
Molecular X-trend “Xiao Long Bao”
$90
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The next courses are “Son of a Scallop” , “Pieces Paradise” and “Rich Abalone” . All the dishes look so beautiful yet also tasty on the palate Clearly many Chinese ingredients are used here with a twist. My favorite dish is “Rich Abalone” - which is poached abalone with caviar 20g and mung bean.
Son of a Scallop
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Pieces Paradise
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Butter poached abalone, caviar 20g
$280
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The other course “Yin Yeung” , egg yolk with black truffle, is also delicious Very rich and heavy in flavors.
Yin Yeung
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However, the main course “Wagyu Beef” is decent but not to my liking. Maybe it’s the dense black pepper sauce or the chewy texture of the meat, I didn’t enjoy it throughly.
Also, “No Shark Fins”, faux shark fins in rock sugar syrup 冰糖, is not my cup of tea either as I don’t normally fancy this type of Chinese dessert. Just my personal preference. I am sure many others like this course.
Wagyu Beef
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Not Shark Fins
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Then it’s “Comes after Sex” , which is a can of baby food! Just kidding….it’s a can of foam with crispy crumbs in Braised Pork in Preserved Vegetables flavors. It was very unique! Must try Interesting name too! This is the other signature dish I’ve had many years ago except it was in a different flavor.
Comes after Sex
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Lastly, the final dessert “V generation” is composed of diced apple and chestnut mousse in ginger vinegar 姜醋 to complete the journey.
V generation
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The only small matter is I feel that their staff is not very genuinely friendly or attentive. Their service is ok and they will explain the menu and every course to you, but that’s about it. You would expect more enthusiasm and care from a 2-Michelin. Perhaps that’s why they lost a ⭐️ ?
Lunch: HK$ 1000 per person
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