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2018-12-09
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Nothing beats a bowl of piping hot ramen on a cool drizzly day and I was in for a real treat. The prawn broth was rich and flavourful without being too salty. Not sure what they did to the egg but it was really delicious. I didn’t know the ramen came with half an egg so I ordered an extra one which turned out to be a good mistake. The noodles were firm to the bite. The tempura ginger sprinkled on top was a lovely addition, wish there was more. There is no lack of ramen restaurants in Hong Kong
The prawn broth was rich and flavourful without being too salty. Not sure what they did to the egg but it was really delicious. I didn’t know the ramen came with half an egg so I ordered an extra one which turned out to be a good mistake. The noodles were firm to the bite. The tempura ginger sprinkled on top was a lovely addition, wish there was more.
There is no lack of ramen restaurants in Hong Kong amongst which are some famous names from Japan, but Ichigen is one that I will return.
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