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2012-07-16
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Kam Ho is one of the most money valued choice for seafood, hot pot and even GD dishes in Kln and Hong Kong.Ususually reservation is needed for Saturday night but amazingly walkin is okay for this Sunday night.Restaurant Service.It is okay especially they are not charing us 10% service charge.Environment is acceptable but dont expect this is a fine dining place.There are 2 TVs in the restaurant but the one near exit is collapsing and watching for long time may not be good for your eyesFoodSummer
Ususually reservation is needed for Saturday night but amazingly walkin is okay for this Sunday night.
Restaurant Service.
It is okay especially they are not charing us 10% service charge.
Environment is acceptable but dont expect this is a fine dining place.
There are 2 TVs in the restaurant but the one near exit is collapsing and watching for long time may not be good for your eyes
Food
Summer recommendation
Rice in Seafood soup Quite refreshing, you can have some chopped minature safood there and the soup is sweet. The portion is large enough for 4 people and good for summer hot climate in Hong Kong
There is no cockage here but I would advise you BOG Bring your Own glasses as there are no proper glasses here....
This dish is delicious and savoury.
You can hear di di sha sha all along during mealtime as nearly all tables are ordering pot dishes. This is one of the merit of Chinese Cooking- Wok Steam. The vegi is really crispy and highly recommend ordering pot dishes!
Rock Oyster in special sauceHm the oysters called Canadian Rock Oysters??
I usually very obescessive in checking the origin land of the oysters as I am afraid of taking heavy metal while oysters are natural filter of seawater anyway.... I am sure you can find some very cheap oysters in Hong Kong but heavy metal will accumulate in our body.....
Talking back to this dish, Hm the booking method is fine . Oyster is still tender but I cant agree the sauce is special as named by the restaurant. Just simply sweet and sour sauce....indeed...
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