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2014-01-02 1554 瀏覽
This is the ugliest bowl of macaroni I have ever had...But it seems looks doesn't matter since they have numerous people lining up... at all three of their stores which are just right next to one another. I don't know if the tastes vary at each one, but you can pick your surroundings umm... old, not so old and new.They have a very limited menu, just the same ingredients with a variation of noodle choices- instant noodles, macaroni, vermicelli and spaghetti, but they are most famous for their por
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This is the ugliest bowl of macaroni I have ever had...
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But it seems looks doesn't matter since they have numerous people lining up... at all three of their stores which are just right next to one another. I don't know if the tastes vary at each one, but you can pick your surroundings umm... old, not so old and new.
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They have a very limited menu, just the same ingredients with a variation of noodle choices- instant noodles, macaroni, vermicelli and spaghetti, but they are most famous for their pork liver and beef instant noodles which I saw almost everybody ordering, oh and their kaya french toast seemed pretty popular too.
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I choose liver and beef as my toppings and honestly it just tasted like boiled liver and beef slices in surprisingly tasty broth with soft macaroni. Very one-dimensional flavour, but their chili oil is quite aromatic so if you can take heat, I recommend you adding some of that.
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I love toast so it didn't take us long to order a kaya toast to share. White bread with the crusts cut off smeared with kaya paste. It wasn't very sweet with barely any coconut flavour, but it was still pretty decent. If only the toast was hot and more crispy...
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If I were to come back it would only be if someone really really wanted to try this and I was there just to accompany them and eat toast, otherwise once was enough for me.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2014-01-01
等候時間
15 分鐘 (堂食)