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2014-08-27
269 瀏覽
The laksa comes out quick and the presentation looks simple yet the smell will make you want to dive right in. The coconut-curry soup base is rich and should be attacked immediately when it lands on your table while it's still steaming out of the pot. I'd recommend you adding some of that chili paste to give it a kick. It's really not spicy at all actually. The Thai in me wishes there was vinegar or lime wedges to go with the soup but I wasn't trying to be that picky. I think I killed the bowl w
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