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2024-03-04
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So many rave reviews, yet when I went I found the food to be only average (and cold). The prices were absolutely ridiculous for what it was, especially considering the decor, location, and most importantly, the taste. Maybe I was just unlucky, or perhaps because I visited on a slow Saturday afternoon, but I found Graceland to be a dive bar with cold, pre-made food charging high end restaurant prices.The fried chicken burger was tasty, but it was served lukewarm. My friend and I did point out tha
The fried chicken burger was tasty, but it was served lukewarm. My friend and I did point out that the fact that it still tastes good despite not being hot is something worth complimenting, I guess? (We like to stay positive and we try to be grateful for what we have, lol)
The nachos, on the other hand, had no redeeming qualities. The guacamole just makes me sad, and if they’re going to serve that pathetic excuse of guacamole (let’s just call it what it is - avocado paste), they really didn’t need to be so generous. There was just too much sauce, both sour cream and avocado paste, and the worst part is that the nachos were served cold!! We did find some melted cheese in between the layers, which tells me that at one point this dish was indeed baked, but they didn’t bother reheating it properly before serving it to customers. Also, despite the rather high price tag, there was no meat in the nachos.
The drinks were decent, and the espresso martini was outstanding. Probably the only thing I’d come back for.
To end the review, let me tell you this- on top of this disaster of a cold, stale, soggy meal, we were given a 12% service charge on top of the entire bill. Yes… let that sink in. I think this may be one of the first places I have seen in HK with anything more than the usual 10% service charge. All the more outrageous considering the cold, subpar food that they served…
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