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2014-08-09
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Popped up for a quick meal during non-peak hours.I am a fish lover, and they had different versions of the fish prepared! Lovely.Ordered fish-fat congee (yue lam).Instead of just cutting up onions, they shredded them. Makes them different.The congeee really did taste great made from "raw boiled."Much more fishily tasteful! I just wished they opened later, because 3pm is really early!!!The waiter was really friendly when I asked for more green onions.
I am a fish lover, and they had different versions of the fish prepared! Lovely.
Ordered fish-fat congee (yue lam).
Instead of just cutting up onions, they shredded them. Makes them different.
The congeee really did taste great made from "raw boiled."Much more fishily tasteful! I just wished they opened later, because 3pm is really early!!!
The waiter was really friendly when I asked for more green onions.
張貼
