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2020-01-12
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My baby booked this restaurant, Whisk, for my birthday celebration It has been a long time for us not going to some high ended restaurant laaaaaIt’s such a stylish restaurant We’re arranged to sit in the middle of the restaurant with some tables and diners aroundAs it’s a birthday dinner, two glasses of sparkling wine were offered, soon after we sat down....And a starter to start with.... quite refreshing though....We read through the menu.....The grilled Brittany blue lobster was first come to
It has been a long time for us not going to some high ended restaurant laaaaa
It’s such a stylish restaurant
We’re arranged to sit in the middle of the restaurant with some tables and diners around
As it’s a birthday dinner, two glasses of sparkling wine were offered, soon after we sat down....And a starter to start with.... quite refreshing though....
We read through the menu.....
The grilled Brittany blue lobster was first come to our mind. Unfortunately, it was sold out at 8pm already 😭
Then we ordered
Crispy Boston lobster and crab cake
Well....the texture and smell was really nice
Full of meat
Hokkaido scallop “a la plancha”
The caviar was especially rich and very nice
Scallops with caviar s served with matcha
It s really perfect!
Hokkaido sea urchin risotto
Well it’s really soso and it’s served in a small portion
The last dish was roasted suckling pig
The sauce underneath was really nice .. with onion and black garlic .... taste sweet
The pig is roasted crispy
But my baby was not satisfied yet
He ordered a big dish
90+ days dry aged Spanish 18 years old “Rubia Gallega” Prime Ribs
The meat was so tender and it’s perfect with little sea salt 😋
The sides were really excellent
As a birthday celebration, the whisk gave us a birthday cake at the end
Cake with passion fruit
Just balanced and refresh me up
張貼
