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2016-06-01
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It was great time to be in chop house's new shop in tst. The same rough style perfect matches to the cuisine in this big house. Terrace is huge and full of botanical elements, a space for ideal after-work drinks.In the house, what to eat?!Meat From pork, beaf to soft-shell crab!!! The huge sandwich selection was juicy and rich in taste, also the size reminds me the lovely Australian island!If it's called 'chop', for sure, we want something chopped in big piece! Here we are, the Asian-twisted run
It was great time to be in chop house's new shop in tst. The same rough style perfect matches to the cuisine in this big house. Terrace is huge and full of botanical elements, a space for ideal after-work drinks.In the house, what to eat?!
Meat
From pork, beaf to soft-shell crab!!! The huge sandwich selection was juicy and rich in taste, also the size reminds me the lovely Australian island!
If it's called 'chop', for sure, we want something chopped in big piece! Here we are, the Asian-twisted run with a scent of Cantonese BBQ in the tender meat.
Talk about others; the seafood salad, the golden fried rice, even the cocktail, are fairly good!
Desserts were in the normal range. I like the lemon tart but maybe it's a bit too sour for normal tongue. The panne cota was impressive with a middle-intense taste.
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