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2008-05-20
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Went there with my wife and little princess on Sunday evening (18 May 2008) as my little princess wanted to have western cuisine. Joia is an Italian restaurant.We arrived there at about 7pm, which was quite empty at that time. We well served by a Filipino waitress, who was courteous and attentive. After we placed our order, my little princess fell asleep, as she had playing for a long time that time. The Filipino waitress got some cushion to make my little princess comfortable.My wife and I
We arrived there at about 7pm, which was quite empty at that time. We well served by a Filipino waitress, who was courteous and attentive. After we placed our order, my little princess fell asleep, as she had playing for a long time that time. The Filipino waitress got some cushion to make my little princess comfortable.
My wife and I wanted to have wine, but the wine list is not really attractive, so we have beer instead (yes, beer for Italian food...).
We have order -
(a) a pizza with mushroom, ham, and truffles, etc., at $188. Traditional Italian type, nothing special though.
(b) Spaghetti lobster at $238. It tastes good, with a few fresh lobster meat. However, the portion is so small that even my little princess (of 6 years old) feels not enough.
(c) we have additionally ordered deep fried king prawns and squid at $258. The portion, again, is exceptionally small. The taste is even worst than pub food. Too much powder for frying. The king prawns were just ordinary shrimps, far from "king".
We ended up paying $967 for 2 adults and 1 kid. My wife said that a wanton noodle is even better.
The quality of food and the price, are disproportional.
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