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// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙆𝙤𝙧𝙚𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙣𝙙 𝘽𝙖𝙧 𝘽𝙧𝙞𝙣𝙜𝙨 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝘾𝙧𝙚𝙖𝙩𝙞𝙫𝙞𝙩𝙞𝙚𝙨 - 𝘼𝙉𝙅𝙐 🇰🇷 //-Presenting an innovative Korean menu with edgy interior designs along with playful and vibrant vibes, 𝐀𝐍𝐉𝐔 is a Korean restaurant and bar that’s well-situated on the Civic Square within the Elements Mall at Kowloon Station, a hidden spot, a hidden gem for hearty lunch, post-work happy hour, or an evening of socializing!-☞ 𝐊𝐈𝐌𝐂𝐇𝐈 𝐌𝐀𝐑𝐘 - 𝐇𝐊$𝟏𝟐𝟖Exquisitely crafted with a fiery blend of gin, soju, sweet
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// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙆𝙤𝙧𝙚𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙣𝙙 𝘽𝙖𝙧 𝘽𝙧𝙞𝙣𝙜𝙨 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝘾𝙧𝙚𝙖𝙩𝙞𝙫𝙞𝙩𝙞𝙚𝙨 - 𝘼𝙉𝙅𝙐 🇰🇷 //
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Presenting an innovative Korean menu with edgy interior designs along with playful and vibrant vibes, 𝐀𝐍𝐉𝐔 is a Korean restaurant and bar that’s well-situated on the Civic Square within the Elements Mall at Kowloon Station, a hidden spot, a hidden gem for hearty lunch, post-work happy hour, or an evening of socializing!
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☞ 𝐊𝐈𝐌𝐂𝐇𝐈 𝐌𝐀𝐑𝐘 - 𝐇𝐊$𝟏𝟐𝟖
Exquisitely crafted with a fiery blend of gin, soju, sweet vermouth, and lime juice, it was an ingenious cocktail created with kimchi.
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☞ 𝐒𝐚𝐦𝐠𝐲𝐞𝐨𝐩𝐬𝐚𝐥 𝐆𝐮𝐢 (𝐊𝐨𝐫𝐞𝐚𝐧 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, 𝐋𝐞𝐭𝐭𝐮𝐜𝐞, 𝐒𝐬𝐚𝐦𝐣𝐚𝐧𝐠 𝐒𝐚𝐮𝐜𝐞) - 𝐇𝐊$𝟐𝟎𝟖
A standout dish consisted of drool-worthy fatty grilled belly pork wrapped in lettuce, cabbage, or watermelon radish, and it was complemented with fresh Korean sides.
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☞ 𝐆𝐚𝐥𝐢𝐛𝐢𝐣𝐚𝐧𝐠 & 𝐉𝐞𝐨𝐧𝐛𝐨𝐠𝐣𝐚𝐧𝐠 (𝐆𝐚𝐧𝐣𝐚𝐧𝐠 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐀𝐛𝐚𝐥𝐨𝐧𝐞) - 𝐇𝐊$𝟏𝟕𝟖
Featuring the freshest tastes of the sea, with scallops from Hokkaido, abalone, dried seaweed, and salmon roe in a new take on the popular Korean dish of raw crab marinated in soy sauce brine.
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☞ 𝐇𝐞𝐢𝐫𝐥𝐨𝐨𝐦 𝐓𝐨𝐦𝐚𝐭𝐨, 𝐊𝐢𝐦𝐜𝐡𝐢 & 𝐅𝐫𝐞𝐬𝐡 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 - 𝐇𝐊$𝟏𝟔𝟖
A refreshing combination of tomatoes and soft cheese seasoned with chives, ginger, kimchi, and sesame oil; served with fried crispy seaweed for a mouthful of satisfaction.
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☞ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐢𝐧 𝐅𝐢𝐬𝐡 𝐂𝐚𝐤𝐞 𝐒𝐨𝐮𝐩 - 𝐇𝐊$𝟒𝟖𝟒
Composed of luscious sea offerings including abalone, Hokkaido scallops, and green mussels, the dish was served in hearty fish cake soup that’s perfect for winter indulgence.
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☞ 𝐀𝐟𝐟𝐨𝐠𝐚𝐭𝐨 - 𝐇𝐊$𝟕𝟖
Made with hazelnut ice cream and expresso drizzled with strawberry-flavored Chum Churum soju and sprinkled with cereal crunches.
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☞ 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐏𝐞𝐚𝐫 - 𝐇𝐊$𝟕𝟖
Lusciously accompanied by rice wafer, ginger ice cream, dried dates, and almonds, it was a tempting sweet treat option to top off the meal.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-sғsɢ-ǫᴘʟ-ᴏʟ-sᴄɴ
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