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2012-12-22
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I recently read from the magazine about this newly opened Italian restaurant at Knutsford Terrace where it says the main chef was previously from Sabatini. As I am a big fan of Italian cuisine, I eagerly made a trip there tonight with my sister (I'm not usually a Kowloon person though ) and the dine out experience at Amico really exceeded our expectations.The restaurant occupied the whole of the 7th floor of the building and we were particularly impressed by the tasteful decors of the place. Th
The restaurant occupied the whole of the 7th floor of the building and we were particularly impressed by the tasteful decors of the place. The feeling was quite warm and welcoming.
Menu of the evening:-
Soup – Lobster bisque
Appetizer – Deep fried softshell crab (along with my favourite avocado guacomole)
Main Course – Linguine with white truffle, pan-fried scampi & lamb chops
Dessert – Tiramisu
In general, all the dishes scored a pretty balanced high standard and I was especially impressed by the softshell crab (quite soft and crispy and surprisingly not too oily) and the white truffle linguine was also fabulous. Actually, the white truffle dish was recommended by the waiter there who told us that they were doing a December promotion for seasonal white truffles. And from my experience with other Italian restaurants, the white truffle price at Amico was comparatively quite reasonable.
Services there were also excellent. The waiters were well trained, polite, patient and simply professional.
Price per head for the meal was around HK$500 which I find quite okay for the high food quality, services and atmosphere.
Well done!
張貼
