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2018-09-27
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Have been disappear for a while 😂Sorry for that . I know some of my die - heart fans keep on inbox and ask me when I will start to review back . So here I come ! In recent 3 years , I have tried a lot of omakase and I would like to introduce this standing sushi bar to all of you first coz It’s much more price - friendly !!! I do think Sushi Tachi had try their best to formulate some omakase elements and every sushi pieces has successfully captured my heart !!! So I really want to recommend th
In recent 3 years , I have tried a lot of omakase and I would like to introduce this standing sushi bar to all of you first coz It’s much
more price - friendly !!!
I do think Sushi Tachi had try their best to formulate some omakase elements and every sushi pieces has successfully captured my heart !!! So I really want to recommend this place to all of you .I can really see the chef put quite a lot of effort and being very meticulous on small details , even the sushi is well - marinated with a specific dressing of rice vinegar to enhance its stickiness . The Rice texture is glutinous yet favorable with moderate condiments .
Nodo - Guro Aka Rosy Seabass (赤鯥)
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The first one I would like to introduce is this Ocean Sea Bass . It is also one of my favorite . Nodo - Guro Aka Rosy Seabass is hardly find in normal sushi shop and usually this luxurious piece would only being served in High- End Omakase shop .Hence , I was quite surprised when I saw this on the menu . No doubt , this fatty fleshy fish never disappoint me , it is super tempting! After being seared , it even added a touch of greasiness and its luscious content goes underneath your tongue for quite a long while !
Fish Roe ( 魚子軍艦)
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Wow ! Very eye - catching right ? We can see the chef add a big portion of fish roe right away in front of us . He is unexpectedly generous ! The chef indicates that this can add a extra succulency to the sushi . Every bites of fish roe are very fruitful and juicy, its add on some appetizingly briny notes to the sushi !!! I was fully satisfied!
Monkfish Liver 安康魚肝
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My head had float up quite a few question mark when I saw my Monkfish Liver Sushi . As a sushi enthusiast, I seldom see that “ dark red slice “ lay on top of the liver , I mean even when I have Omakase . The Chef mentioned this is the most typical way to enjoy your monkfish liver , according to the Edomae Traditions. I was very impressed that a sushi shop strive their best to deliver some sushi culture that customers won’t even know . I found it is quite difficult for eateries to persist their ideas or theory nowadays.
Okay , way back to the Monkfish liver sushi , that “ dark red slice “ was actually pickled watermelon 🍉!!! This sushi highlights the meal as I have no expectations that the pickled watermelon can actually added a hint of aroma to the sushi and even balance the creaminess of the liver and brings out its natural umami !
From Left to Right : Salmon ( 三文魚) Snapper (真鯛) Saury fish (秋刀魚）Scallop ( 帶子) Akagai Ark Shell (赤貝)
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Since the salmon and snapper tastes normal , nothing special to review , I am going to skip it .For the scallop , I will mention below . So let’s talk about the Saury fish . Saury fish has just come to its best season as we moving to Oct . it contains much more oil content and lingering a more fatty flavors underneath your tongue. It is relatively fishy compare to other fish . However, this piece is so meaty with a bit of sweetness reveal after few seconds.
This is what we expect in the Falls! Right ?
And for the Ark shell , this sure satisfied my cravings and its never disappoint me . This crunchy treasure definitely stimulate your tastebud ! You can easily found that the chef very often slap the shell hardly to let the neta contract curl up and release a crunchier mouthful . The chef squeezed a hint of lime on top do refresh my sense and it is clear - minded . The Ark hell , which urge a springy texture blend harmoniously well with the sushi rice , this piece no doubt arouse you and makes you feel delightful!
Scallop (帶子)
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As the picture shown , U can see the Scallop size is rather gigantic compare to other sushi shop . The texture is sweet and plump . It is simple but still standout its strength.
Fatty Toro With Seaweed Wrap (拖羅)
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Here comes everyone ‘s favorite!!! Seared fatty toro !!! Wrapping up with a piece of seaweed , this creates a distinctive contrast as the tenderness of the smooth flesh go wonderfully with the crunchy seaweed . The flesh is well marbled , firm yet soft in texture and it was seared into perfection. The natural juices and grease start gushing out along with a smoky hint and the green onion on top do escalate the sensation , it complexed the flavors ! Superb !!! I could devour this in one second . In fact ,who can actually resist such guilty delicacy !?
Razor Clam (平貝)
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Although this has been seared , this razor clam is comparatively light and refreshing . Razor clam , also named as “ Pen Clam “ , its size is very long and often bigger than our head !The flesh and color look similar as scallop , but razor clam create a firmer texture and urge more concentrated flavors as well . The texture was so interesting , its borderline was a bit sticky , slimy at the first bite , but then , it is surprisingly springy afterwards .
Uni ( 雲丹)
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Last but not least , we end up our meal with this golden pieces ! Uni always come to Hong Kong people favorite ,such comfort food won’t make any mistakes .Uni itself has a very sensational and silky texture , very dense in favor ,
it took me approximately 1 min to finish because I didn’t bite much and I just let the whole piece to submerge 😂
When I put it into my mouth , just simply closed my mouth and eyes , the rest is work of heaven . Can't explain in words !
Overall , The sushi picks in Sushi Tachi were all pretty fresh and exquisite with a touch of authentic sense . Tastes are quite similar to Omakase and there are a range of extensive sushi choices and daily chef picks’ as well .
If u guys never try Omakase and u want to have your first try in a cheaper price , Sushi Tachi definitely is the right place for u to indulge yourself and explore the Omakase culture . Although it’s a standing sushi bar, the atmosphere is yet cozy . All you need is some patience for queueing or some extra energy since it’s a standing sushi bar , But for OL , it’s always a good way to keep fit coz you have sit in the office for whole day already 😂
This place is HIGHLY RECOMMENDED with high performance to price ratio !!!!
張貼
