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2024-04-16
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// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙤𝙛 𝙈𝙖𝙡𝙖𝙮𝙨𝙞𝙖 𝙬𝙞𝙩𝙝 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙫𝙚 𝙏𝙖𝙠𝙚𝙨 - 𝘼𝙪𝙣𝙩𝙞𝙚 𝙈𝘼𝙇𝘼𝙔 🇲🇾 //-Helmed by the acclaimed Malaysian Chef Wee Hor Han who once worked as the head chef of the MICHELIN-starred French fine dining restaurant L’Orangerie from the St. Regis Langkawi, Malaysia; 𝐀𝐮𝐧𝐭𝐢𝐞 𝐌𝐀𝐋𝐀𝐘 arrives in Harbour City HK to present authentic tastes of Malaysia with fusion and innovative takes to impress all diners.-Some of their signature dishes feature Pandan Kayan Toast, Keropok Keping (made with caramelized fis
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Helmed by the acclaimed Malaysian Chef Wee Hor Han who once worked as the head chef of the MICHELIN-starred French fine dining restaurant L’Orangerie from the St. Regis Langkawi, Malaysia; 𝐀𝐮𝐧𝐭𝐢𝐞 𝐌𝐀𝐋𝐀𝐘 arrives in Harbour City HK to present authentic tastes of Malaysia with fusion and innovative takes to impress all diners.
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Some of their signature dishes feature Pandan Kayan Toast, Keropok Keping (made with caramelized fish skin, and garnished with lime leaves and pistachios), Shiok! Shiok! Beef Cheek Rendang (served with grilled glutinous rice with pork floss), and Asam Pedas Spicy & Sour Sabah Grouper (paired with crispy dough sticks).
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Though our all-time favorite dish goes to their best-seller Yo Abang! Hainan Chicken Paella, infusing both the authentic taste of Malaysian clay pot chicken rice with the traditional flavor of Hainanese chicken rice alongside a fusion twist; the paella was mixed with dried shrimp, taro, and chopped cured meat for an elevated flavor, served with flawlessly tender and succulent Hainanese chicken pieces for a mouthful of satisfaction.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ᴍᴇ-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ
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