影片
更多
2009-10-14
3 瀏覽
It was a special evening, a group of old school mates gather around for for the first time after left the school for 25 years....time passes really fast. And eventually one of them suggested Gingko House because of their famous service from the senior staff...The place was actually cozy, we set on the ground floor, the staff were actually very professional , courteous, and I love their can do spirit very much, one of us had problem with his oyster salad, other than finding excuses like other
The place was actually cozy, we set on the ground floor, the staff were actually very professional , courteous, and I love their can do spirit very much, one of us had problem with his oyster salad, other than finding excuses like other restaurant, they changed the dish not only once but twice without any queries and apologetic at the end even offer to replace with another dish, it is the attitude that we all appreciates and respects, kudos to all of them. On the other hand I just wonder, when will the young ones out there will show their passions and own respects to their Professions!
Anyway back to the food the place does offer a French/Fusion cuisine and a wide range of wine and beverages at a very reasonable price, and last but not least the Tips for the Charity Purpose..!
Quite a proper table setting for dinner, Veggie dip was offered complimentary, water was being refilled automatically throughout the dinner. and we totally ordered 5 dinner sets
House special Focaccia Bread served warm, a nice piece of bread slight crusty on the outside and soft inside, though the flavour is weak.
Clam Chowder quite creamy in taste, but not much ingredients can be found in the soup.
Vegetable Soup, I didn't try it , it looks like an ordinary Russian Bortch Soup you can have all over HKG
Onion Soup with Cheese I had was tend to be slightly sour...
Salad of the day Tuna and egg with greens, the mixture of the tuna and egg tend to be a bit blend.
Rack of lamb, Steak, Pasta.. my school mates seemed enjoying them very much except the one having the pan fried sea bass said he's a bit disappointed
I had their signature dish Goldlucious something something...
留金歲月 rye rice with gold flake in a pumpkin, grilled Chix with pumpkin sauce it's such a filling dish if you finish all the rice with the whole pumpkin I wish there were more sauce or sauce on the side....
The food they offer though not spectacular, I think is quite decent regarding the taste, the presentation and the portion of course the service passion from their staff can make up a lot....and it is nice to give it a try..
張貼
