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2010-06-20
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Came here for dinner while walking around SOHO trying to get some decent food w/o getting ripped off. Ended up sitting at the bar since we didnt have a reservation, but didn't change a thing in terms of quality of serviceFood: Mushroom and truffle fettucine: YUM! Came loaded with morsels of portabello mushroom and the truffle part was grounded and with a layer of olive oil and basic seasoning, this was great. Pasta was al dente and flavor was on point. Slightly oily for me, but flavor wo
Food:
Mushroom and truffle fettucine: YUM! Came loaded with morsels of portabello mushroom and the truffle part was grounded and with a layer of olive oil and basic seasoning, this was great. Pasta was al dente and flavor was on point. Slightly oily for me, but flavor won me over.
Rib-eye steak: Came paired with green beans and roasted potatoes and two sun dried tomatoes. Pretty hearty portion, steak was decent, nothing spectacular. Liked the sides more.
Warm chocolate cake with hazelnut ice cream: Wasn't what I expected, it was just a very stick-to-your-teeth type of cake. Very chocolatey and dense. Ice cream was yum.
Service: Great service, won me over. The waiters are all attentive and knowledgeable on wine recommendations. They also have a pretty decent wine list to choose from.
Sizing it up: I enjoyed the food and the service was attentive. The decor of the place is very trendy and chic. I liked the fact that it isnt open air, so you can enjoy the meal with air conditioning. Eveerything was also fairly priced, so value was good for the type of experience, would come again.
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