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2024-03-05
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑾𝒆𝒆𝒌 𝒊𝒔 𝑩𝒂𝒄𝒌! Today we’re here at Heimat, where chef-owner Peter Find reinterprets classic dishes from his country using quality ingredients and meticulous care. 🇩🇪 ✨ Here’s what we tried out on their 𝐄𝐥𝐢𝐭𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 priced at $780 hkd per person. You can also opt for their Wine pairing priced at an additional $222 hkd for 2 glasses per person, or a juice pairing priced at $122 hkd. 🍷 🦞 𝗕𝗿𝗶𝘁𝘁𝗮𝗻𝘆 𝗕𝗹𝘂𝗲 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 | 𝗖𝗼𝗿𝗻 | 𝗧𝘂𝗶𝗹𝗹𝗲— Lobster was fresh and perfectly paired with the
✨ Here’s what we tried out on their 𝐄𝐥𝐢𝐭𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 priced at $780 hkd per person. You can also opt for their Wine pairing priced at an additional $222 hkd for 2 glasses per person, or a juice pairing priced at $122 hkd. 🍷
🦞 𝗕𝗿𝗶𝘁𝘁𝗮𝗻𝘆 𝗕𝗹𝘂𝗲 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 | 𝗖𝗼𝗿𝗻 | 𝗧𝘂𝗶𝗹𝗹𝗲
— Lobster was fresh and perfectly paired with the corn. Absolutely loved the variety of textures and flavours in this.
🐟 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗧𝗮𝗿𝘁𝗹𝗲𝘁 | 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁
— One of our favourites from the night. Simple, elegant and extremely flavourful. The earthy, sweet flavours of the beetroot contrasted nicely with the smoky, savoury flavours of the salmon.
🦐 𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗦𝗼𝘂𝗽 | 𝗢𝗯𝘀𝗶𝗯𝗹𝘂𝗲 𝗣𝗿𝗮𝘄𝗻
— The soup had the smoothest, creamiest consistency to it and had a strong cauliflower flavour. The obsiblue prawn was fresh, well marinated with a springy chew.
🐠 𝗦𝗽𝗼𝘁𝘁𝗲𝗱 𝗪𝗼𝗹𝗳𝗳𝗶𝘀𝗵 | 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 | 𝗚𝗼𝘂𝗹𝗮𝘀𝗵 𝗝𝘂𝘀
— The mild, sweet flavours of the fish went so well with the smoky, rich flavours of the goulash.
🥩 𝗕𝗲𝗲𝗳 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 | 𝗦𝗻𝗮𝗶𝗹 | 𝗣𝗮𝗿𝘀𝗹𝗲𝘆 | 𝗚𝗮𝗿𝗹𝗶𝗰 𝗝𝘂𝘀
— The sirloin was tender, juicy and perfectly seared. Loved the combination of sweet, savoury and earthy flavours on the plate.
🍐 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗣𝗲𝗮𝗿 | 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 | 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲
— Perfect ending. The poached pear was lightly sweetened with a soft texture. Loved the vanilla ice cream and dark chocolate pairing as a contrast.
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