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2012-09-16
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Goccia is a bar/restaurant in the heart of soho. It brings Southern Italian cuisine to Hong Kong, the décor is stylish and comfortable, and tables are fairly spaced. Apparently, most of the ingredients are flown in from Italy and Europe. Cuisine: ItalianFood rating: 4/10*Service: 2/10Ambiance: 7/10Price: HK$130pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsRocket salad with cherry tomato and parmesan shaved (7/10)The
Cuisine: Italian
Food rating: 4/10*
Service: 2/10
Ambiance: 7/10
Price: HK$130pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Rocket salad with cherry tomato and parmesan shaved (7/10)
The rockets were dry and crisp. Tomato was sweet and fresh. The salad was nicely seasoned and topped with shaved parmesan.
Fusilli chicken alfredo sauce (4/10)The fusilli was cooked nicely – al dente. The chicken was fairly seasoned and tender. The alfredo sauce was creamy and rich, yet wasn’t too heavy for lunch.
If you are looking for a nice elegant restaurant for a quick/business lunch, Goccia is the place for you. More importantly, it has great selection of Southern Italian tapas with sprinkling wine in the evening. However, the waiters are either no or stupid. I sat down while waiting my friend, and there were 3 different waiters serving us, and the waiter doesn’t understand English, we have to repeat 10 times before he gets the order and got it wrong. Bloody wonderful! Give me a thumbs up if you like it!
張貼
