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2021-10-09
698 瀏覽
New contemporary Japanese restaurant created by the Ex-Chef Shun Sato of Ho Lee Fook, Belon and Armani / Aqua fame. It is a popular spot in the Central dining scene and you can barely get a seat through walk-in. CENSU is not an izakaya, the menu focused on the quality of food and the dish presentation. The section are sashimi, savory, fried, grill, grain, dessert. Overall, the food are above average and the Oyster and Wagyu Steak are worth for a try!!
Oyster
$78
15 瀏覽
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Salmon
$178
24 瀏覽
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Wagyu Steak
$338
22 瀏覽
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