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2012-09-02
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Sichuan Da Ping Huo is a private kitchen, which cooks westernised Sichuan cuisine (not spicy) for a decade already. If you want to try Sichuan food, but you can’t handle the hotness, this is the best place for you. More importantly, this is not just a restaurant; it is also an art gallery. The owners are a married couple, who are artists. The husband runs the dining room, which displayed his paintings. The wife is a Chinese opera singer and the head chef. As you can imagine, this is a private ki
The owners are a married couple, who are artists. The husband runs the dining room, which displayed his paintings. The wife is a Chinese opera singer and the head chef. As you can imagine, this is a private kitchen, you choice of food are limited, if you are very fussy about food, you can please bugger off.
Cuisine: Chinese (Sichuan)
Food rating: 5/10*
Service: 6/10
Ambiance: 10/10
Price: HK$110pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
麻婆豆腐 (6/10)
This is one of Sichuan’s most famous dishes and is also served in Chinese restaurant throughout the world.
The tofu wasn’t the highest quality, wasn’t very smooth. The chef used a fair about of Sichuan peppercorns and crushed it, loved the heat from it. The aroma from the chili bean sauce, chili, garlic and ginger was fantastic.
手拍黄瓜 (4/10)The cucumber has marinated well in a mixer of rice wine, sugar, vinegar, sesame oil, soy sauce. The cucumber have absorbed all the flavour from the marinate.
炒虾球 (5/10)The tiger prawns were fresh and cooked to perfection, rather crunchy with great flavour.
The set lunch has already increased its price from $88 to $100, from empty to a full house in 2 months. More importantly, now you are allow to add more dishes, that the 5 they provided from the set menu.Give me a thumbs up if you like it!
張貼
