Rajasthan Rifles

營業中

休息中

間唔中都會想上去山頂望吓個夜景，特別係工作大壓力嘅時候，望住個夜景真係可以排憂。山頂其實都有幾間唔錯嘅餐廳，呢一間係其中一間我好鍾意嘅，如果唔係好大風嘅話都會想坐喺出邊食。‣ Chicken Tikka $268雞嘅外表燒到有啲微微焦黑，但係食落去完全唔會覺得有燶味。雞肉嫩滑多汁，同時你會食到好多唔同嘅香料味，例如茴香。食落去嘅時候都會有一種淡淡嘅煙熏味，搭配芫荽醬令雞肉味道更加清新。我自己好鍾意嗰種複雜嘅香料味，但係如果本身唔特別鍾意咁重香料味嘅人，就未必鍾意食呢一道菜。‣ Railway Mutton Curry $388本身我唔食羊肉，不過係男朋友嘅極力推薦底下，我都有試。肉燉到好軟腍，但係唔會冇咗肉嘅口感，就算我好唔鍾意食羊肉都好，都忍唔住食多咗幾嚿。如果你本身好唔鍾意羊羶味，但係你又好想試吓囉羊肉，我會極力推薦你試吓，可以話已經幾乎係冇晒所有嘅羊羶味。可惜嘅係畢竟我對呢浸味道好敏感，最後都係轉投雞肉嘅懷抱。＊食到差唔多嘅時候，侍應哥哥聽到我吸鼻水嗰啲嗦嗦聲，就問我係咪覺得好辣。其實我唔係覺得好辣，不過個鼻唔爭氣，我就同佢講話有少少辣。佢就笑一笑我，然後冇幾耐佢就捧住兩杯薑奶茶

朋友介紹了這家在山頂的英式印度餐廳！雖然菜色不多，但菜色特別，以印度菜來說很美味了！試了幾個招牌菜都很開心！真的很久沒吃了！朋友！以開放的心情去試看看吧！我覺得在香港難得吃到這麼好吃印度料理！

Sunday lunch and had a nice hike stop by Rfiles for a drink Staff are nice and helpful, food are yum and drinks are so good.

山頂真係一個好chill的地方，如果當日氣溫唔係有成34度，坐在室外真係爽歪歪，當然怕熱嘅我坐裏面嘆冷氣啦。環境：人流唔太多，不會像在隔離商場，那些食店人來人往，這裏可以真正享受一下，室外的陽光透入店內十分舒適，寧靜。服務：職員態度全部都很友善，我們是第一次來，不知道有什麼推介，店員很有耐性地推介給我們。食物：Chicken Tikka 和Garlic Naan ，兩者味道配合，雞肉烤得很香，用Naan包住烤雞，吸收了雞的味道，亦可以減低辣的味道。

I’ve come back a few times now and I must say if you’re at the Peak, you must come by to meet the team - super friendly bunch, keeping up with my expectations with Black Sheep 🥰Espresso martini on point with their baileys touch if you prefer lattes over Americanos or espressos:And when you need a hot sweet tooth fix, the treacle tart from Butter is served here:Been here for dinner on their midweek jazz night too and if you had to choose a day to visit the Peak and RR, I’d say that’s it 🤗

Have been hearing many good reviews and recommendations from this classy Indian British restaurant at the Peak, seeing Openrice is having a lunch promotion of free dessert, we decided to spend a special occasion all the way here.Welcoming by bright smiling staff wearing soldier uniform was warming. He was very nice that allowing us to pick the seat for taking pictures when celebrating the special occasion. We decided somewhere with more privacy. Staff were helpful and efficiently gave us water a

此店之前見有介紹過, 母親節就過來試試 食物 : 印度菜比較少食, 食物香料味十足, 有少許辣, 幾特別, 烤雞好香好嫩, 咖喱味道香濃, 配上酥餅好好食, 特式三文治也不錯 環境 : 裝修非常靚, 打卡一流, 但音樂聲比較大, 如果可以改播輕音樂, 靜靜地用餐更好 服務 : 員工主動有禮貌, 很多枱都有小朋友, 員工會跟少朋友打招呼, 非常親切 價錢 : HK$1036.2 /3人

Was craving for Indian food and Black Sheep got some really tempting tasting menu. Would like to try New Punjab Club but was full booked. So we booked Rajasthan Rifles.It turns out to be a GREAT choice!!!! Both the services and foods are good, highly recommend to all of you Indian lovers

山頂高質印度餐廳🇮🇳個人本身麻麻地印度菜嘅香料味道🤔不過黎間又出奇地我覺得好食😳果然係black sheep 旗下個餐廳😝 餐廳有outdoor 同indoor area，唔知點解我覺得裝修真係好有泰山樹屋嘅感覺🤣 侍應著住軍服好有特色😳事關我第一次黎，見到餐牌咁多選擇都唔知食咩好，於是就叫侍應介紹一下特色食物，佢地全部都好nice，仲提點我地食物份量比較多同埋相當飽肚，所以可以食住唔夠先再叫👍🏻/Rajasthan Rifles Club Sandwich $288/見個個黎都食黎個club sandwich 當然要叫黎試下！真係好好食😳 第一啖好驚艷，佢嘅麵包外脆內軟熟，雞肉雖然係加左好多香料不過我覺得味道真係相當唔錯🤩仲好juicy 添！不過因為我唔係好食得辣，黎個sandwich 真係後勁凌厲🥵不過我無阻我繼續食😝 佢嘅粗薯條都好正😆/Railway Mutton Curry $388/ Cheese Garlic Naan $108/佢嘅咖喱唔會好辣，唔知係咪因為食完個club sandwich 已經麻痺左🤣 幾鍾意佢椰奶味幾濃，羊肉份量都好多！叫多個薄餅點咖喱黎食好正，其實

疫情之前成日都會去，隔咗三年，好彩佢哋仲喺度！星期六2:30唔使book枱入到去，雖然好多人坐出邊，但因為入邊嘅裝修好靚，通透玻璃、樓底又夠高，坐得舒服，所以次次都會揀入邊。欣賞佢哋唔會好似平時嘅印度餐廳一入到去好大陣味，同埋有一個好靚嘅吧枱。佢哋signature係GIN酒，之前試過好多特色來自世界各地嘅牌子。*必食* Chicken Tikka $268雖然冇雞皮，但做到外脆內嫩佢個sauce係無敵，超好食！呢個fish curry $388記得之前都有試過唔推介，魚肉小，太貴每次都係為咗Garlic Naan而來不過今次有d失望冇咗以前嗰種外脆內軟今次有少少厚，似pizza餅底經理傾過之後話係有啲唔同咗，如果我特別request可以做返以前嗰隻我相信會俾多次機會佢下次再嚟對於未食過嘅朋友來講應該都仲係覺得佢係好好食同隔籬枱嘅鬼婆傾偈佢第一次嚟She said : it’s the best naan I’ve ever hadCreamy Spinach $198每次都會叫篇少少鹹，但都OK朋友仔生日，上網book枱會送$128嘅tart就算唔送，都值得試，好食呢個環境好igab

꧁𝗥𝗮𝗷𝗮𝘀𝘁𝗵𝗮𝗻 𝗥𝗶𝗳𝗹𝗲𝘀꧂趁天氣還涼涼地上了山頂走走，順道搭一下翻新後的登山覽車，不過開關後明顯陸客漸多🥲但仍是感激當日的好天氣，可以透過玻璃天幕望到藍天白雲，開心！𝘢𝘯𝘺𝘸𝘢𝘺𝘴入正題，今次去山頂其中一個原因是想要去這間𝘉𝘭𝘢𝘤𝘬 𝘚𝘩𝘦𝘦𝘱旗下的𝘢𝘯𝘨𝘭𝘰-𝘪𝘯𝘥𝘪𝘢𝘯，摩登歐陸風的裝修將20年代英國與印度軍人共餐聯誼的情景重現，侍應們更全是著起軍裝，好有主題性！可惜當日𝘰𝘶𝘵𝘥𝘰𝘰𝘳滿座，如果唔係望住藍天白雲、吹住微風食會更正(˶‾᷄ ⁻̫ ‾᷅˵)雖然是英式印度菜但味道幾正宗，餐廳都有不少印度人光顧嫁~另外服務都幾貼心，見我們初次來訪會主動介紹特色菜，亦不會過分𝘢𝘵𝘵𝘦𝘯𝘵𝘪𝘷𝘦✎ 𝙺𝚎𝚎𝚖𝚊 𝙰𝚗𝚍𝚊 𝙿𝚊𝚞 $𝟷𝟾𝟾𝘔𝘪𝘭𝘬 𝘣𝘶𝘯富蛋香帶微甜和牛油香，每一面都烘到金黃，外脆內軟，好食到𝘦𝘯𝘤𝘰𝘳𝘦多一份哈哈羊肉唔會好羶，不喜歡食羊的🦦都接受到，味道不會太辣但好濃不同香料味，推薦！唔好睇細細碗份量好似好少，其實都頗多肉，夠夾四個包食嫁✎ 𝙱𝚞𝚝𝚝𝚎𝚛 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙲𝚞𝚛𝚛𝚢 $𝟹𝟶𝟾每次食印度菜都必點！椰奶較重偏甜的一款，蕃茄酸不算明顯，辣度剛好，分量不算好多，有點

在山頂逛了一圈，欣賞黃昏到夜幕下的維港，然後來這裏慶祝生日。餐牌選擇不多，而同桌的人有不吃牛、也有不吃羊的，可以選的菜式就更少。最滿意的是俱樂部三文治Rajasthan Rifles Club Sandwich，白麵包夾著烤雞、雞蛋、蕃茄和芝士等來串燒，又多汁又惹味，加上薯角炸得軟綿綿、熱辣辣，正！另一樣很喜歡的是蒜蓉薄餅Garlic Naan，放了很多香草，又鬆軟又富有蒜香，衝擊味覺和嗅覺。其他如牛油咖喱雞Butter Chicken，雜菜炒芝士Paneer Jalfrezi等等，就比較普通；俱樂部菠菜醬 Clubwala Palak則太鹹。整體食物質素一般，要讚的是這裡的氣氛。餐廳設計成印度軍人俱樂部，門口有穿著潔白頭巾的印度人歡迎來賓，而在餐牌設計、侍應制服和餐廳佈置等，都環繞這個主題，有趣又有特色。給壽星仔送上甜品時侍應們還以誇張的方式一起慶祝，充滿驚喜，全桌人都哈哈大笑，非常難忘。

[ Rajastan Rifles | 山頂/中環 ]Due to pure coincidence, I found myself on the Peak one Sunday and decided to come here for lunch. I walked in around 12 and there were a lot of vacant seats but they started getting packed by 12:30. I’ve heard lots about the Anglo-Indian food served here as a remembrance to Britain’s colonisation of India and am very intrigued by the food. The environment here is very peaceful due to the mountains and the restaurant is definitely bigger than New Punjab Club, the more

First - the view, just in awe, bringing a great vibe to the venue. Although its not my persona, the vibe was enjoyable for my date.Next - the food. I’m not a fan of “Indian cuisine” but the food here was worth every dollar spent. If I didn’t have such a nice view, then I might feel its a bit expensive, however the quality of the food was up to par. I loved the curry and the butter chicken, but the winner was the samosas. I had to order a second serving of those, they were just that good.Finally

整體氣氛同味道都好滿意既一餐。生日會有一班「士兵」唱生日歌比你聽，依下係幾開心。——————————————————-The Keema Anda Pau食印度菜必叫！個包做到入面軟林林外面香脆，羊肉keema少少蘇少少辣，食到係停唔到口。望到好似份量唔多，但實際係叫多份Naan點個汁都無問題！Chicken Tikka炭燒味好香調味又唔會太咸個人中意配埋個醬一齊食，仲好貼心咁有埋青瓜中和一下最推介係keema同Treacle Tart, 但可惜唔記得影低個甜品！