影片
營業時間
星期一至五
08:00 - 20:00
星期六至日
09:00 - 21:00
公眾假期
09:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
看戲前的空檔，搵個地方坐下，未幫襯個這品牌，見環境不錯，有沙發位，就坐底飲杯野。要的係朱古力，一杯熱、一杯凍。Rich Chocolate，望落非常杰身，似朱古力醬多過似朱古力飲品，禁燶郁既rich chocolate都係第一次飲，飲落當然燶郁，不過又唔會漿住過口，始終係飲品黎。適合巧克力迷的飲品。凍的就很普通，cream加朱古力，當然無rich chocolate 咁燶郁，給比下去了。環境舒適，店員服務不錯的，有別於連鎖咖啡店，食物唔係得三文治、蛋糕，有機會可以幫襯下。
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Cooking with Beer special menu 裏所有菜色都會有Birra Moretti啤酒成份。 最後一天才來試，有點倉促。尤其來到的時後已是晚上八時多，侍者們已開始cleaning up，亦沒幾個客人。幸好還沒過last order的時間，當下即點了一個set dinner和多一個main course。先說Parma Ham, Green Apple, Mozzarella and Mixed Green leaves with Birra Moretti dressing, 因為我來得太遲的關係，侍者已沒有蘋果和Mozzarella，也罷。Parma ham有四塊，比平常自己買到的現成parma ham更淡口。菜上只有很少dressing，沒有我想吃到的啤酒味，亦只是一般新鮮。Main courses有Homemade Rey Hero with Beer Marinated Lamb Fillet and Zucchini served with Birra Moretti Mint Jelly和Spaghetti with Roasted Pumpkin, Artichokes, Fresh Basil and Sun-dried Tomatoes with Beer Pesto。Homemade Rey Hero with Beer Marinated Lamb Fillet and Zucchini served with Birra Moretti Mint Jelly 其實就是俗套地講就是羊肉飽。自製的bread roll不像港式麵飽一樣軟熟的，有點咬勁。裡面有些cumin seed令個飽頗有香味。唯羊肉像無醃過似的淡而無味，亦無啤酒味。但連飽或mint jelly(這個就有少量啤酒苦味)食來補救也未算不好吃。倒是飽裏的courgettes烤得好味道。Spaghetti with Roasted Pumpkin, Artichokes,Fresh Basil and Sun-dried Tomatoes with Beer Pesto又是來的太遲的關係，spaghetti變為蜆殼粉。見不到吃不到beer pesto，只見一堆黃色的南瓜sauce上面有很少chopped basil。又是淡口的，但尚可接受。惟若吃了番茄乾後再吃pasta就沒味道了。Artichokes不知是罐頭貨或是煮得太耐，太諗，但仍算最好吃的部分。Pasta煮的剛好，是al dente的。甜品要了Homemade Beer Ice Cream。不算太甜，只有啤酒的苦味和不搭調的vanilla味。吃起來好怪。若加重啤酒的比例應該會更好。飯後飲品仍然是Birra Moretti啤酒。入口時麥子的苦味很濃，沒有甘甜的after taste。亦不算有啤酒香。不是我那bott of beer。可能真的是我來的太遲的關係吧，食物質素僅僅只屬一般。說不上好吃。我全部都吃不完，交由朋友清理。
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It's my third time to visit Caffee Vergnano 1882 at Lee Garden. Their food's great and their service used to impress me. Yet, it's quite disappointing today. The servers were not as efficient as usual. My friend and I had been waiting at the entrance for a while but there's no one noticing us. What happened? Maybe it's Sunday and they'r just too busy... Anyway, their food is just as good as usual.As I am on diet, their Caesar Salad is definitely my best pick. It's just as good as usual. The veggie, the ham, the dressing, the boiled egg... everything goes well. Everyone must love it!I also ordered their signature coffee, 1882. Frankly, it wasn't bad but not as good as expected. I prefer their cappucino. My friend ordered a pasta with chicken. She claimed that it's great. The amount of chicken breast was even more than expected. It's fresh and went well with the sauce. Thumbs up!Though the staff tpday were not as friendly as usual, I do hope it's just the case occassionally. I will give it one more try to see if anything goes wrong with their service. Don't let me down, Caffe Vergnano 1882!
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七月上旬‧晴朗 一個比較空閒的周未，卻安排了一個相當緊密的行程：先去敬誠街吃巴東牛，再去一品齋吃甜品，而晚上要去大埔吃潮州菜。中間的空檔，最好就是找個地方，喝杯咖啡，好好坐一坐。 來了這裡，純是看上了這裡好坐的四方型單人沙發，與及有得wi-fi上網。三杯不同的飲品，顯示了三個不同的口味。我要的是Espresso Macchiato，喝起來甘香兼備；另一杯Nutella Shake，是夏日良品；最後的Earl Grey，很滋陰。3杯飲品，5人坐在這裡，消磨了2個多小時。想看看咖啡的相片及足本食評，請參考下列網誌：http://gourmetkc.blogspot.com/2009/10/caffe-vergnano.html
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上回與女友試過了其中環IFC店的出品，無論是Espresso及Cappuccino也不太行，而且服務更是差，今天獨自在老銅吃過了超便宜的一人韓燒後，看看手錶還有點時間的，當然要找個地方喝杯咖啡充電，在附近徘徊了一輪，原想找一些樓上Café試試的，但最後找不上，唯有來利園的Caffe Vergnano 1882，給它多一次機會。要了一杯Cappuccino，大的要三十九元，連加一要四十三元，比我剛才餐韓燒便宜一元而已，相信大部份的錢用了在租金上，為何不可以坐的一個價錢，立飲的一個價錢呢，因為我來主要也是為了杯咖啡。也說回杯咖啡，看其樣子也是上回的一樣，奶泡上有以巧克力粉砌成1882的字樣，觀其奶泡幼細而夠挺，沒有如肥皂泡的感覺，看上去是對版的，也是一口連泡喝，其奶泡比上回在IFC喝的厚，但個人認為應該可以再厚一點，幸也算是按本份的Frothy，挺綿密的奶泡反光度算高，喝起來的溫度適中，可是無論奶泡以至咖啡之中，其奶香也是很低，縱使我明白Cappuccino的奶香度是沒法跟Latte及Flat White比，但也不至於是這樣的，加上咖啡香度低，整體來說，這杯Cappuccino喝起來只屬一般，但誠然其咖啡味的濃度、泡的厚度已經是比上回在IFC的好。最後喝完總共也只用了十多分鐘，相比人家喝一杯咖啡坐一個下午的，我這杯咖啡真的是很貴。真的很不明白為何此品牌的咖啡店咁受大家的垂青，可能是個人口味的問題，今次杯Cappuccino確實是好過上一回，但也不認為很好，論咖啡的質素，還是認為Coco Espresso、Crema、Initial Cafe、Coffee Assembly及Tata要比這大品牌好。
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