港鐵銅鑼灣站 F1 出口, 步行約4分鐘
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電話號碼
21111197
營業時間
今日營業
11:30 - 02:00
星期一至四
11:30 - 00:00
星期五至六
11:30 - 02:00
星期日
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
星期六不用上班，最適宜睡個飽、吃個美食、懶洋洋的過生活！這天睡醒處理好自己就悠閒的跟閨密來到銅鑼灣，為最近勞碌的我們安排一個brunchMussels Provencales $260青口是這店的招牌菜，記得上次吃過這店的青口實在好吃，今次到訪當然要推薦給閨密！這款青口以番茄醬、黑橄欖、大蒜、洋蔥、新鮮百里香跟羅勒煮成，是酸甜清爽的味道，青口不算大但粒粒新鮮彈牙且處理得很好，醬汁質地濃稠且充滿青口的香氣，配麵包也好吃～ 除青口外附有一碟即炸薯條跟蛋黃醬，這裡的薯條會粘上炸衣再油炸多一份香脆感；入口滿有薯仔味，咬開薯肉飽滿，蘸蛋黃醬滋味滿分口感很好～Seafood Fideua $198平常吃意面見得太多，吃fideua的機會實在比較少要試試看！這款跟西班牙炒飯差不多的米粒麵版本，賣相精緻好看，同樣配備了什錦海鮮、番茄醬、新鮮羅勒、香腸炆煮，再放上炸蒜片做裝飾，不同的是這個入口是滿有吃意大利麵的爽彈口感但形態卻跟米飯很相似，非常有趣而且也太好吃了吧？海鮮有魷魚、青口、大蝦跟魚柳款款新鮮，米粒麵吸收了海鮮的味道跟番茄醬的酸甜，開胃又美味，讓人停不了口Cheesebomb Burger $168（期間限定）店員非常推薦我們來試試新推出的cheesebomb burger，說是跟美國芝士公司聯乘的期間限定啊！吃這個之前記得先準備好手機拍攝，因為店員會拿著份量超多又熱騰騰的車打芝士醬即席倒到模具中，再拿掉模具看哪份量十足的車打芝士醬如瀑布般浸滿整個漢堡！超療癒的畫面啊～ 廚師有悉心調配過這個車打芝士醬，保留到車打芝士的香氣但不會過鹹，軟滑度極高；漢堡的品質很高，鬆軟帶牛油香的麵包、清爽的生菜跟番茄，再到厚厚又充滿肉汁，油脂豐腴肉質扎實好吃的牛肉漢堡都好吃到不得了，加上每口濃郁的美國車打芝士醬，是濃而不膩的味道，芝士控必試啊！除漢堡外還搭配了香脆薯條，真的超級大滿足～ 那個車打芝士醬完全是畫龍點睛，翻查資料原來美國是全球最大的芝士生產及出口國，也是生產芝士種類最多的國家，國內有超過1,300間註冊的芝士生產工場，使用美國奶牛場提供的牛奶合共生產1,000多種芝士！難怪芝士味道這麼好，大推這款！Leffe Blond $70Duvel $65Fruit Punch $70有美食少不了配上美酒！店家有多款來自世界各地的酒品供應，啤酒、cocktail、紅酒、白酒都一應俱全，不喝酒的也有mocktail等非酒精飲品可選～ 經店員推薦下選了同樣來自比利時產啤酒Duvel跟手工啤酒Leffe Blond和一杯Fruit Punch！Duvel 略帶果味且帶有淡淡苦味，味道偏濃且幾分純淨感；相反，Leffe Blond會較易入口而且味道偏甜，有淡淡的雲呢拿跟丁香的味道很好喝！Fruit Punch的味道也出色，酸甜清爽的水果香氣很開胃，三款都十分適合搭配今日所點的菜餚～店家在銅鑼灣新寧道營業，距離地鐵站或大型商業只有5分鐘左右路程，不過這邊就相對悠閒點，有一種繁忙中帶寧靜的感覺～ 鋪面面積相當大，而且是兩層的半開放式設計，可以選擇室外、室內或上一層的座位，空間感充足；裝潢設計相當有特色，以歐式風格為主，四處放上一系列著名超現實主義藝術家Magritte的藝術裝置作裝飾，增添藝術氣氛！相隔一年再來二訪，這次又有截然不同的氛圍了，之前的是喜慶歡愉這次就比較放鬆舒適，非常喜歡這裡的氣氛，不知不覺就跟閨密吃上兩個小時！性格比很高，如果想來happy hour或者進餐都很適合啊
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比利時菜係香港已經唔多見到，仲要係一個既有室內、又有室外而且好好feel既比利時餐廳就更加少之有少😍餐廳簡約嘅設計，但充滿着外國嘅氣息 ~ has its own unique vibe 👍🏻。Moules Marinieres (HK$260)係呢間餐廳其中一個signature，而且有好多唔同嘅味道選擇 (有白酒、啤酒、蕃茄汁、冬陰功、辣椒&黑松露煮法)。我就選擇最簡單嘅白酒煮法，咁先可以試清楚佢哋嘅手勢。青口有大約500g，份量都幾多、幾入味，而且仲有麵包同薯條送作配菜。青口唔洗加任何調味已經夠鮮味，再加埋麵包蘸汁一齊吃，真係滋味無窮。。Cheesebomb Burger (HK$168)呢個等候時間有少少耐，但都值得等😍因為超級適合打卡，而且味道唔錯，鍾意芝士嘅你，切勿錯過！因為呢個係一個完全佈滿芝士醬嘅漢堡包，中間嘅牛肉份量都幾多，略為少少鹹，但比芝士醬包圍着，口感好滑，而且帶有少少奶味，將漢堡包嘅味道完全中和返。。Seafood Fideua (HK$198)係一個海鮮茄汁飯，其實係由orzo pasta做底，口感煙韌，有少少似risotto，要比較用多少少牙力先食到，但蕃茄汁完完全全佈滿晒喺飯。而且上面放滿咗好多海鮮，有蝦、蜆肉同埋青口，全部都好鮮味彈牙。Drinks。Stella (HK$70)。Hoegaarden (HK$85)回頭指數: ⭐️⭐️⭐️食物質素: 🌮🌮🌮🌮服務質素: ☺️☺️☺️消費指數: 💰💰💰(TTL $859，人均消費$429.5)環境質素: ☘️☘️☘️* Belgos (銅鑼灣)銅鑼灣新寧道1號利園三期地下G11-G15號舖同類餐廳 #cocofood_比利時菜同區餐廳 #cocofood_銅鑼灣如果你鍾意我既分享，按右上角🔔，就可以睇到我所有既update
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以下嘅相分別係午餐同埋晚餐😆七日內二訪呢間餐廳首先餐廳嘅氣氛已經勝人一籌不得不提佢個happy hour選擇十分多每次都要嗌返個Calamari試試佢 炸得10分鬆脆魷魚都好新鮮 10分推！Cocktail 都好靚 打卡推推！mussels好新鮮 配fries勁滿足！
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完成一個function，與同事慶祝一番，大家沒有鑊要揹 （功就不輪到我們邀）左上：Brussels Sprouts就如微型捲心菜，配上煙飲，既爽口又香口，同事不禁多吃數口。右上：Green beans 豆角較平日所吃的來得幼，但膠質不變 （I hate it)! 配上蒜蓉炒，味道跟粵菜沒兩樣。左下：Carrot Stoemp 紅蘿蔔蓉。乍看之下，還以後是南瓜蓉（難道不知點了甚麼菜？），但味道又似是加了奶。右下：Steamed Riceberry rice就如印度古思米，但較短身，及更為飽滿，吃來有微甜的果香。 Carbonnade Flamande啤酒燉牛肉，其實沒有啤酒的味道，只剩下啤酒芡汁，嘻嘻！甫嚐第一口牛肉，牛肉味便湧出來。輕嚼數下，牛肉便化開來！不過，我還是較喜歡Delaney's的愛爾蘭Guinness 啤酒燉牛肉。Flammenkuche還以為與意大利薄餅相差無幾，原來差別頗大。烤餅外邊脆如梳打餅，一咬即碎。中間位置則有麵包的質地，需要輕微用力才分開 ，因為芝士溶在烤餅上。烤餅充滿淡淡的芝士味，又散發煙肉的香燻味，兩者融為一體，好香口！ Mussels Marinière要嚐比利時的青口，當然選原味。青口頗腥，吃了三個便放棄，讓其他同事收執殘局。青口薯條是比利時的代表食物，我也將薯條蘸上海鮮汁，還是頭一遭吃到海鮮白汁的薯條。The Creffle還是內裏滿滿砂糖和花生醬的港式格仔餅來得好！窩夫只有外掛，卻沒有內餡，只是一個麵包已而。
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- ¨̮♡︎ We originally planned to go a Chinese restaurant nearby but it was fully booked. My friend then recommended Belgos, she said she had been there for a few times and the overall experience was not bad. Happy hour after monday work sounded brilliant so we decided to spend our night here.Feeling something frizzy and refreshing to cool myself down upon arrival so I first got a fresh lime soda. After reading the menu, we decided to get more snacks and appetizers to pair with the drinks. Finally we ordered escargots, calamari, belgos nachos, buffalo drumsticks and moules marinieres.Escargots were placed on a black parmesan base which we first thought was soil, very creative plating and I love it! Texture was smooth, niether chewy nor rubbery. Garlic butter sauce was stuffed in the shells, parsley also added a punch of flavor to it. Simple seasoning but flavouful, good job!Next was the calamari, they were cut in thick slices and served with lemon and tartar sauce. Chewy and tender, not rubbery at all. Freshly deep fried so very hot, almost burnt my tongue when I took the first bite. Batter was perfect, very thin and crispy!Buffalo drumsticks were again fried to perfection with crunchy skin. They were partially deboned so very easy in handling. Meat wasn't tough but juicy. Buffalo sauce and white sauce were served on side so you can dip according to own preference. The whole presentation of this dish was just like chicken pointing their sexy legs to the sky.Nachos was covered with raclette cheese and a variety of toppings and garnishes, including chorizo sausage, bacon, cilantro and spicy sour cream. Tortilla chips were crispy, well-matched with the toppings. Very good snacks to pair with the drinks, couldn't stop eating. It's finger-licking good. Moules marinieres was served with bread and fries. Fries was the thin-cut type, eating it alone was already good enough. However, mussels were a bit disappointing. The white wine cream sauce was too thin, not thick and rich enough to hold onto the mussels. To me, this dish was a bit too bland.Lastly, I ordered a belgos pampermousse to end our happy hour. The drink was made up of gin, grapefruit syrup, lime juice and orange bitter. It had a super rich grapefruit flavour but I found it overly sweet to drink even after the dilution by melted ice.Overall, the dinning experience was pleasant. Good food, nice staff, great ambience, and more importantly, no time limit!
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