70
14
6
港鐵銅鑼灣站 C 出口, 步行約2分鐘
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營業時間
星期一至四
17:00 - 01:00
星期五至六
17:00 - 02:00
星期日
17:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
喜來稀肉 地址: 銅鑼灣登龍街41-51號金龍大廈地下3號舖及1樓
=====================登龍街本身就是食街，唔同食肆雲集。次次捐完血我都有個習慣，就係多食肉（紅肉）內藏補充鐵質，因為血紅素鐵質會在每次捐血時失去，身體要補返先可以製造返。因為kimchi 生菜任食，基本上只需要點肉類。$180 辣五花肉 150g 醃過當然特別香同惹味啦，五花肉油滋滋脂肪，大愛。 $130 調味醬油雞肉，相對比較底脂肪，健康好食$150 魷魚，原條超大條，燒完超有嚼勁，洋蔥燒埋蕉糖化後又軟又甜爐邊蛋任食當日是halloween 仲送血包果汁
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喜來稀肉剛係香港開噶時候，食過幾次，果陣每次去都要排好耐隊。是隔幾年，朋友話想再食，於是訂左銅鑼灣呢間，仲可以book位，唔洗排隊。提前去到，安排我地坐係中間位，都幾寬落。點菜噶時候，見其實餐牌好似無麼新野食，於是點翻之前食開噶辣護心肉（必食），辣五花肉，雞排肉，加個炒年糕。配菜一樣有泡菜，洋蔥同豆芽，豆芽是我的最愛辣護心肉，呢個真係必食，又入味又易燒，其他地方無甘好食架，次次食喜來都必點。爐邊蛋都好好味，特登要兩邊都加泡菜，加泡菜酸酸甜甜好正。辣五花肉，比之前薄左好多，但入味左，容易食。雞排肉，依然甘好味。辣炒年糕，份量都唔少，不過實在太辣，同朋友邊食邊飲水，但又好味到係甘食。喜來唔知係咪轉左塊燒板，d肉勁易燒燶，燒左個半鐘已經換左四次板。我地已經較到最細火，但都好快變黑，個護心肉，差唔多一半都比區燒到又黑又燶，浪費曬。以前都唔係甘樣噶，希望改善下。
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銅鑼灣謝斐道分店，地點方便，從銅鑼灣地鐵站C出口，行2-3分鐘便到。在OpenRice個系統，早一天book枱，去到便有位，十分之方便吃了幾次喜來稀肉，已經不會再選擇那些韓燒任食，原因好簡單，當你吃了有質素的烤肉，便對那些平價任食的特價燒肉放題無興趣。今次6個人，點了2份一頭牛套餐($688)＋1份韓牛套餐($488)＋1份護心肉($150)＋1份五花肉($110)，真的有點貪心，吃到一半已經有啲飽，而且生菜＋泡菜＋蛋槳係任添，所以不用配白飯，已經足夠了。韓牛套餐($688)
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Went there for lunch. Food came out after 30 minutes of waiting. The place was not even half full. What I ordered, Galbitang, does not even take long to prepare because they reheat some precooked stuff. Other restaurants take less than five minutes. Seriously. I had to attend a meeting after the lunch hour so I didn't finish the food and had to get out the place. Such a waste of time. Will never come back here because there are so many other Korean restaurants out there.
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Seorae is my favourite place for Korean BBQ! The prices are reasonable: 護心肉（$150) and 喜來肉 ($130). My friend and I just ordered two meats and it was more gab enough! these are the sides that came with the meats- all have unlimited refills! The staff were super friendly and offered to refill for us even without us asking! on the edge of the pan, there were eggs- one of my favourite! One was kimchi flavoured and the other is cheese flavoured.
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