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港鐵金鐘站 F 出口, 步行約7分鐘
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電話號碼
28208580
開飯介紹
茗悅為福建佳餚帶來嶄新面貌，讓食客一探未來食味演變的無限可能。我們的探索精神，將一 直延續。數十世紀以來，福建菜以鮮味不斷帶來味覺驚喜，憑藉福建省豐沃的文化底蘊，醞釀出窩心、新鮮、滋味紛呈的菜色。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
*(午餐: 最後點餐時間為14:30） (晚餐: 最後點餐時間為21:30）
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
一出𨋢已經有置身於花園 🪴 嘅感覺，喺泳池旁邊，就係以前 Waterside Terrace 的位置，現在改建成室內，以綠色做主調，加落地玻璃。準時到達，安排到梳化位。侍應好快奉上 welcome tea - 玫瑰花茶 🌹 一小杯。當日點了套餐（$488）及額外加兩個小菜。前菜有永春老醋海蜇凍 Aged Yongchun Vinegar Jellyfish Terrine：用上醋及海蜇製成嘅啫喱，酸甜醒胃。永春老醋係福建特產，中國四大名醋之一。另一個家鄉小食係閩南五香卷 Deep-Fried Five Spice Roll：閩南節慶不可缺少嘅一道佳餚。餡料及味道一流，外脆內軟。加埋個甜辣醬，正。 帝王蟹肉魚肚羹 Fish Maw & King Crab Meat Thick Soup：一句講晒好足料，好好味。胡椒粉另上，因應個人口味，自行添加。爆炒海蟶子 Stir-Fried Razor Clam with Black Bean Sauce：蟶子冇過火，夠入味，送飯好正。 廈門薑母鴨 Xiamen Ginger Duck：好 impressed, 肉質非常嫩滑，夠入味，味道唔算太濃太鹹，亦都唔肥膩，讚！精選時蔬-蒜蓉/清炒/豬油渣：我哋要咗豬油渣鶴藪（即係白菜仔），正常蔬菜 🥬 菜色，就唔多講啦！手工包心荔枝肉 Sweet & Sour Lychee Pork：閩南風味小菜，酸酸甜甜，手工肉丸，送飯一流。 蜂蜜石花凍 Gelidium Jelly with Honey：呢個凍甜品由石花菜海藻熬煮而成，天然果凍，加上水果，已經好 refreshing，令人回味。😋 蜂蜜 🍯 係 on the side, 自由配搭。 補充，當日友人生日 🎂，餐廳奉上 complimentary長壽麵連雞蛋一碗，相當有特色及貼心。🥰 當日午膳非常滿意，期待再次光臨。
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Ming Pavilion is the latest addition to Island Shangri-la, serving Hokkien cuisine. As I walked in, I was mesmerised by how exquisitely and tastefully it is designed by Spanish interior designer LRV, reminding me of the much coveted private club A in London. So even if you are not into Hokkien cuisine, it is still a beautiful space to be in for a quiet afternoon. You may perhaps consider enjoying their curated selection of Chinese teas including lapsang souchong from southern Fujian or Fuzhou jasmine dragon pearl brought to you by their skilful Tea Mixologist, who has attained the honorary title of "Chinese Tea Culture Promotion Ambassador" in the MingXing Tea Specialists Competition in the Guangdong, Hong Kong and Macao Division in 2021. Service was attentive. Originally I intended to ordered more for our party of 4 for lunch, but the server stopped me after I ordered the Xiamen-Style "Popiah" （薄餅) and Steamed Mud Crab with Glutinous Rice. And he was right, the two carbohydrate packed dishes had us filled to the brim. Whilst personally I found the popiah a tad underwhelming, the steamed mud crab with glutinous rice was an absolute delight. The crab was sweet and the glutinous rice with crab butter mixed in it was sublime. Worthy of a revisit just to have the mud crab and glutinous rice again!
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香港較少福建菜餐廳, 第一時間與祖籍福建的朋友試新場 。聽說品牌是新加坡老字號，由老闆女從引入。裝修新派華麗、食物用料上乘，味道也十分滿意，服務周到。唯一是枱size 較細, 食物份量也較細, 適合2-4人用餐, 不適合多人聚會。而且也缺乏彈性。有一些菜例牌六件一些五件，我們六人問可否加錢加一件說不可以😟價錢也算中上，茶錢最平也要$58/位。所以我們沒有開茶，叫了一瓶酒😅餐廳也提供熱水不另收費。除了價錢貴一點外, 也算不錯的一餐。
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