5
9
5
港鐵荔枝角站 D1 出口, 步行約1分鐘
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附加資料
長順街入口
營業時間
星期一至五
08:30 - 22:00
星期六
08:30 - 18:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (20)
One thing to note: when in Lai Chi Kok, it seems almost restaurant is closed on Sunday. With lack of choices, boyfriend and I went to the closest cha chan teng and that was 誰是老闆餐廳 (English name: The True Boss, not Trus Boss as Openrice states). There are two locations both in Lai Chi Kok. Both on the same block as well. But this one is closest the the MTR station.It is like any cha chan teng. Menu is in Chinese only. There is no 10% service charge. One thing to note; this place has a total of 5 HUGE TV screens. I assume around 60 inch screens. So, if you really like to watch tv while you eat, this is the place for you.Boyfriend upgraded his order with a sweet potato azuki bean drink for $10. It just tasted like powder. The azuki beans weren't even cooked and still raw. Boyfriend ordered a fried rice with egg and onion ($45). It was a pretty big portion. The rice was fluffy and not oily. It was nicely seasoned as well.I ordered the stir fried flat rice noodles with beef ($45). Again huge portions and it was served in a mini wok. I wonder why they do that? It was quite good. A rich savory taste. There was a lot of beef found throughout and it was still moist and tender with no taste of baking soda to tenderize it.Fairly good with large portions. No wonder so many people were eating here on a Sunday (or maybe it was due to the fact nothing else was open all around?)
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甚少到荔枝角逛街，但在荔枝角總是聯想起「誰是老闆」，除了食物價廉物美、服務生表現和善外，這個名字「誰是老闆」是一本我其中最愛看的屬靈書籍。今天下午約會朋友送她臺灣手信，她在荔枝角上班，沒主見的她隨我決定，我便隨意約她在「誰是老闆」午餐，都有一年多沒光顧，今天到店，食物品質還是保持水準，如奶茶☕️依然香滑不老、色澤呈現粉啡色，涼瓜牛肉仍是味道配合恰當，涼瓜瓜香帶爽甜，牛肉口感嫩滑再加上濃汁，整塊肉片味道更上另一層次，不過粟米粒放入當中這組合跟傳統的有所不同，但味道配合不錯。朋友點了肉餅飯，跟傳統平常做法不一樣，不是以往的一個銀碟盛載肉餅＋一碗白飯，而是一碟肉餅+一桶餅😃，嘩！傳統中帶點創意，這短短午餐時間令我有份美好印象❤️
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今天心情本來很好，打算跟朋友一起來共進晚餐，豈料叫了一個鐵板餐，卻等了45分鐘，遲遲未到，極為失望，豈有此理。請侍應幫忙追單，態度已經不作要求，始終歸於荔枝角的一所工廠飯堂，亦無謂多作態度上的要求，但求享用一餐星斗市民亦能擁有的安穩飯。唯餐廳員工處事態度十分懶散，擺出一副閑事莫理的樣子，連續請求三次的追單亦無功而回。在晚上七時的這段時間，餐廳亦不是繁忙時間，餐廳一半以上的位置皆是丟空的。但我卻感受到連繁忙時間的正常餐廳都未必提供到的劣質服務。總括而言，一餐安安樂樂的茶飯亦不能享受，下次未必會再光顧。 差勁！
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今日又係happy friday，我哋落咗去誰是老闆食早餐， 我嗌咗 :腸仔炒蛋， 雪菜肉絲米，凍奶茶 。其實食咗咁多間荔枝角茶餐廳 ，覺得誰是老闆啲嘢食比較油， 但係都幾抵食嘅。 首先個腸仔都唔係流野，炒蛋就一般啦唔係好滑， 都有蛋味嘅。雪菜肉絲米呢就真係好足料， 但你會見到， 有好多油喺湯度 ，所以我都唔係食咗好多 。但係呢個餐食完係真係會 好飽 。杯凍奶茶都幾滿意 ，有茶味，甜度啱我心水 。不過未必會成日嚟， 因為同區有更加好嘅選擇。
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成世人食過最難食的魚香茄子煲就在這間荼記我平時食魚香茄子煲是有肉碎的, 呢間就冇, 但有排骨 (即是魚香茄子排骨)本人見識少, 第一次見魚香茄子排骨,不過唔緊要,唸住試下冇壞點知就出事喇!D茄子好硬....又冇魚香茄子既味....得D油味,,,,,唸起都想嘔...印象深刻!!!!!!
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