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港鐵黃埔站 B 出口, 步行約4分鐘
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開飯介紹
開設於1998年，由曾於多間酒店任職的大廚創立，以傳統意大利菜及扒類為主打，亦有生蠔、海鮮等菜式供應，消費平易近人。
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營業時間
星期一至日
07:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
食評 (48)
滑蛋雞扒意粉(Set Lunch)⭐️⭐️⭐️$58.👧🏻 先講下是日例湯-蘑菇湯配有黑松露😍份量唔少，味道濃郁又有野菜味，停唔到口🤤突然覺得出街食都好健康咁雞扒嫩滑，份量大，唔多油。而且好體貼地提供小許生菜伴橄欖油，真系好健康咁~.尼間西餐廳價錢夠平民，份量都多嫁😁今次有toast, 黑松露蘑菇湯, 滑蛋雞扒意粉, drink, 對於食量大嘅人黎講 系唔錯嘅選擇。坐位小，如需要一大班人黎，最好事先打去問清楚坐位安排👍🏻
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突然之間好想食生蠔，然後就經過Marco's喇！唔係唔入去下化，啲生蠔呼喚緊我~~~Marco's算係一間平民化嘅高級西餐廳，價錢合理，食物水準高，裝修沉實並不浮誇。又要食生蠔，自己腸胃又唔好，好驚肚痾，所以要食就食好啲！要節制同埋揀選信得過嘅餐廳！我都唔係第一次食Marco架啦，每次都冇令我失望，仲成日推廣生蠔嘅優惠添！生蠔既選擇好多，任君選擇，豐儉由人！重點係夠新鮮除咗生蠔佢哋都仲有好多招牌菜。例如鵝肝牛柳配意粉啦，每次都必食架!薄餅就係薄底嘅，上枱嘅時候仲脆卜卜架~千祈唔好唔記得甜品，蛋糕同埋雪糕都係佢哋自製架！圖中嘅紅豆雪糕最為特別奶味香濃！好嘢梗係要同大家分享啦
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一入去個男侍應算有禮貌D位好逼都唔系咩問題坐低左叫左個鵝肝牛扒餐加半打生蠔同田縲生蠔仲算可以見佢餐紙上面寫住facebook打卡送一杯紅酒諗住試下 一問個女侍應佢d態度好似攞佢著數手指指地"你米試下囉 你整左我又睇唔到 你中意啦"我同男朋友呆一呆...好啦 算啦佢個餐有三文魚他他個面包系乾得黎又冧冧地好似放左幾日甘都未系重點食食下個咩他他 我以為有骨點知 原來系條透明膠條之後食到個牛扒忍唔住寫人生既第一個食評你有冇諗過埋單成$752牛扒系會"那"過...同去食椰林角大家樂有咩分別佢照俾5成你 但大佬 塊肉那過 系唔新鮮到一個點鵝肝系爖到你食到苦苦地以經唔系侍應服務既問題系你點食呀.....
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we bought the oyster coupon on internet. The oyster is no freshness. Then we order the steak @$250, it is not fresh and no seasoning. Tsu wah is 3 times better @$120. The soup taste like.water. The bread is not crunch, just like for.3.days ago. Finally, i spent $680 plus Oyster coupon @$1xx which is over $800 and ate shit.I strongly recommend to.your hostile to try os a good revenge to them.
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This is one of the restaurant that I haven't tried yet but want to. Finally, hubby and I had a lunch today. We ordered the Smoked Salmon and Asparagus Angel Hair with Cream Sauce and Pan Fried Spaghetti with Garlic and Clams. The French bread was not fresh, felt like to keep for serval days. Soup was nice, creamy and rich. The smoked salmon angel hair was extremely disappointed, light taste, over-cooked angel hair, a domestic Hong Kong 茶餐廳style but I was in an Italian restaurant.⁉️The clams spaghetti was so far so good, with a strong olive oil taste. I wasn't feeling well and abdominal pain after the meal, believed bread and the salmon didn't fresh enough. This was a bad experience! 😢😢😢
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