影片
港鐵銅鑼灣站 A 出口, 步行約8分鐘
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附加資料
歡迎40-60人舉辦各類聚會
店內各時段分別:午市時段（11:00-3:00）晚市及宵夜（5:30-2:00）
提供精美點心，鹵水，燒味，潮州小菜，剌身海鮮火鍋
金牌火鍋的牛肉，最受歡迎的有金錢展，牛頸脊，牛肘邊。 金錢展，即牛隻前後小腿去骨後所得的肉塊，因為每隻牛只得兩對，所以供應量較少，亦較為搶手；另一味雪花頸脊，特別挑選牛頸脊部位，入口鬆化，非一般牛肉可媲美；而牛肘邊、牛肉粒等更是人氣之選。
營業時間
星期一至日
11:00 - 15:30
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
朋友帶我去左灣仔分店食，第一次食到咁好味嘅牛骨湯窩，湯底香濃味美，窩裡面好多野食，有牛什、牛腩、 蘿蔔同連少少筋同肉嘅牛骨(268蚊)。花雕豬腦同外面做法不同，先輕微 焯熟豬腦定型，再浸花雕酒(48蚊)。口感如花雕味嘅鵝肝。牛舌選用新鮮貨無雪味，肉質牛味重富彈性(188蚊)。個湯底令我著迷，一定會再有下次。
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一向對這裡的火鍋已甚為失望，朋友說飲茶ok，尚且相信下。今日一行8人訂左位飲茶，午市來說，他們認真靜。想點的坑腩早早已賣完。點了炸豆腐，豆味依舊濃郁。辣椒油也十分香辣。點了一個普通牛腩，有點蘇，而且有點白蘿蔔渣。例湯也不是太入味。最後的綠豆沙太甜了
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今日中學同聚會，於是就㨂咗去金牌火足九龍區所以一直都無機會去試試。原來灣仔係舊年開咗間分店，真係開正我嗰範😁真係估唔到依家啲邊爐真係越做越好。我哋有成十個人咁梗係訂房好啲啦，一世遲到嘅我今日竟然第一個到，咁梗係要影吓間咁寬敞設備又齊全嘅房比班老友睇吓啦。人齊！開食嚕！我哋呢班人呢真係牛魔王🐮 。可能太忙嘅原因，總經理都出嚟幫手落單，係佢推介嘅金牌牛骨鍋湯底。。。頂吖！食過呢個鍋真係無得返轉頭，以後點叫我去第二間食呀！個湯底堅夠濃，一啲都唔覺油淋淋，墊湯嘅牛骨大部份都係骨骹位、牛筋、牛腩、牛膀、腸都有齊，舊舊骨有小小肉痴住，重點係骹位啲軟骨、骨膠原煲得啱啱好，只係飲咗啖湯食咗件骨膠原落肚就知應該好戲在後頭。今晚我哋點咗勁多嘢食，不得不提而且要必食嘅本人會推介，牛肩脊、（？咩魚？）、蟶子、魚腐、墨丸、魚蛋，當然仲有名不虛傳嘅三秒響鈴啦。我平時個人口味超勁重口味，去親邊爐都勁落所有醬汁配料，今次當然都一樣死唔蝕底啦，應有儘有嘅醬料都落啦，之不過我發現今次我竟然係渾咗一大碗醬之後係無乜點過，事關樣樣新鮮，鮮味十足。牛肩脊肉脂均勻牛味香濃，師傅刀工嘅又切得厚薄適中，有𡁻頭之餘又軟滑綿綿，真係無得彈。海鮮方面，有蟶子又有（？魚），蟶子爽脆彈牙又鮮甜十足；條魚嘅皮嘅膠質豐富直頭完全感覺自己係度食物膠原蛋白嘅感覺，加上肉質新鮮嫩滑根本無需再點任何醬汁都巳經夠晒可口更是原汁原味！最後，食埋佢哋個貼心服務又甜又多汁嘅橙，起好晒啲肉方便啖啖肉入口。下次再有聚會都會再嚟🤗
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Last week was my friend Adrian birthday and she wanna try something hot in the 'sudden' cold spring season. Hotpot seems to be an excellent choice and we decided to try this famous seafood hotpot restaurant in WanChai. We have made reservation few days ago so there is no need for waiting. I love the restaurant when we came in as it is very well decorated and clean, as we all know, hotpot restaurant in HK can be as dirty as it could given that the foods are fresh!? Since it was the first time we came here, we ask for the famous hotpot soup, the waiter, which is an old gentlemen, was very polite and introduce us the flagship beef bone marrow soup. The soup is very tasty and got lots of ingredient, ie the bone marrow, beef tendon, herbs, carrots…and stewed for over 10 hours. Then, we ordered the Tofu-fish ball. This is very different than the usual fish-tofu which was deep fried and oily, instead it is just a well-mix of white fish meat with tofu and it got the tender and sponge taste. Well done! Then, we also ordered the lunch meat which is direct import from Canada. It taste pretty good as expected. We have also ordered other good variety of decent quality meat balls and some veggies. Finally we must also give a praise with the old gentlemen waiter who have served us politely and alsogiving us many good advise on how to ‘cook’ the fresh meats. He is like a master chief who is make sure his dearest customers are well served while having the good food. This is a very well hotpot experience with high quality food and service. I'm highly recommened and definitely will come back here again!
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聽講呢間打邊爐環境好d野食質素好好所以黎試下首先有好多醬比我地選擇比我地落瑤柱豆板醬幾好味幾香之後我地嗌左個胡椒豬肚湯鍋湯一黎到好香好重胡椒味真係好多豬肚真係好好飲好香好暖胃另外我地嗌左本地新鮮手切牛肉- 牛頸脊因為經理推薦我地試下牛頸脊的確係比平時一般出面街食既吾同牛頸脊就是牛頸至牛膊中間的一段肉這個部位由於郁動較多，肉質因而細緻、結實、肥瘦適中相比其他部分，質感和味道都優勝得多所以口感十分好！手打豬肉丸同牛丸好新鮮好彈牙值得一試另外芝士腸既擺法好特別好靚好整齊都好好食最後真係好特別值得一說，呢度既可樂仲係以前舊版玻璃瓶，真係好好飲值得介紹比大家
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