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電話號碼
22922821
開飯介紹
香辣軒是流行的多元化和地道的亞洲美食，餐館裝修富東方品味。餐廳為1987年開業的殖民地建築，取代了淺水灣酒店，現在被稱為淺水灣。高天花板和清掃室內拱冠天然木材和柔和的牆壁，延伸到太陽以外的水洗天井,適合舉行聯誼,商務聚會或難忘的晚宴,餐廳附近設有停車位.
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營業時間
今日營業
12:00 - 17:30
18:30 - 21:30
星期一至四
12:00 - 17:30
18:30 - 21:30
星期五
12:00 - 17:30
18:30 - 22:30
星期六
11:30 - 21:00
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相片
扎肉撈檬，印尼炒飯
咖喱雞+garlic nann
蟹肉柚子沙律
+498
+53
招牌菜
For diversified and authentic Thai cuisine done right, Spices is one of the best choices in Repulse Bay, with contemporary indoor and outdoor seating. I like eating outside at restaurants that have pleasant spaces for enjoying the sunshine and fresh air. I've tried a lot of different foods here, let me point out some of them. For the starter, Pomelo Salad (HKD138) and Prawn Cakes (HKD108) were defo so good. The salad was mixed with juicy citrus, herbs, tomato, crab meat, and sweet spicy dressing. What a refreshing salad. The Prawn Cakes were crunchy on the outside and super chewy on the inside, cooked to golden perfection and served with Thai sweet chili.You just can't miss out a bowl of Tom Yam Kung Soup (HKD126) for having Thai food. The soup was really rich with a perfect balance of flavors, cooked with fresh prawns. Salmon Tikka (HKD119) was my favorite main course. The salmon was cooked to perfection. It tasted juicy, moist, and so tender! Makhani Murgh (HKD133) is a classic butter chicken. That incredible curry sauce was perfect to eat with Garlic Naan (HKD58). All in all, here is a good place to spend a cozy weekend. I highly recommend adding a free-flow package, the Thai-inspired cocktails and mocktails both are so good!- Beef Satay (HKD80)- Morning Glory (HKD66)- Dessert Platter (HKD188)
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在香辣軒吃過很多次，多數是午餐和晚餐，下午茶卻是第一次，原來近月推出了Weekday Tea Set ，以咸點為主，唔會好似一般英式下午茶咁甜到漏，非常啱我Tea set 兩人份量$536沙律有柚子沙律&燒牛肉沙律，兩款都非常開胃咸點有5款：蝦多士、素春卷、串燒、蝦餅漢堡同炸蝦卷。每款都新鮮熱辣，香脆可口，但比較的骰。甜品4款，都是一貫水準，但招牌芒果糯米飯就失色咗，因為放在一個迷你碗入面，令糯米飯壓實變硬，冇平時咁好食。包兩杯普通飲品，我加$20轉lime soda，非常refreshing配合風和日麗的天氣，度過了悠閒舒適的下午
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We went to this restaurant quite often before but have not been there for a while, we came today for a leisure lunch and have ordered five dishes. Honest to say, the quality was not as good as before.Quite interesting is the Tung Yam Kung Soup was very sweet and when the waiter routinely asked us if the food was good, I told him that the soup is surprisingly sweet and was not the same taste I previously enjoyed.He answered politely "Yes, we added sweetness to the soup. In fact, we can customise sweetness in all our dishes. Next time, when you order Tung Yam Kung Soup, you can request less sweet."After hearing his suggestion, I first thought of telling him more of my comment - the Crab Meat and Pomelo Salad had only few shredded crab, Thai Green Curry with Barramundi was too salty......I better not commented more.
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Hugh patio that seats many, covered with parasols, so no worries with showers. It makes a romantic getaway for couples. I bet at night it's even better, with ocean breeze, perfect sunset and dim lights. A welcome place for novelists to get inspiration for sure. Or pretend you are a Hollywood A-lister. My point is the atmosphere is great. Back to our main focus, the foods. We has the platter with satays (beef and chicken) , shrimp balls and somosa (vegs) , on their own they were great, but with its paired sauces, it made excellent appetizers to savor Spice's classic dishes.Then we ordered Butter Chicken (originated from London). It was buttery, chicken was tendered, the sauce excellent. I tasted chestnut. We paired it with Naan, or you could have it with Basmati rice. While it used to be Repulse Bay hotel and used in many movies settings, it remains a place-to-be.
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在附近工作， 再來食一次，一切照舊，服務好好，環境好好，入到商場已好舒服，點了最愛蝦餅，雞沙嗲，原全失望，蝦肉 雞肉不新鮮，又梅又乾，牛肉湯河牛肉鞋，最後去鬍鬚最愛吃鮑魚
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