影片
港鐵旺角站 E2 出口, 步行約4分鐘
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電話號碼
65161268
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
岀色的越式法包，親切舒適的小店，中英越對照的餐牌🥖 🇻🇳 Phenomenal SEN banh mi!!!A cosy and friendly Vietnamese restaurant with very cheerful staff. Allow me to highlight their banh mi because it’s really delicious. Extremely crunchy French baguette, split lengthwise and stuffed with amazing ingredients: Vietnamese sausages, grilled pork belly, lettuce, pork floss, cucumber and pickled radishes. The baguette was toasted perfectly, and soft on the inside with pate and kewpie mayo. Every bite was a bliss. The beef pho tasted authentic and the warming soup reminded me of my time in Hoi An. Served with high quality beef slices and a bowl of mixed greens, lime and chillies. Here they specialised in vermicelli in different colours too! I think they are flavoured with various vegetable juices. Next time I’d give them a try when I order dry mixed noodles (definitely gonna pick their grilled pork neck). Three types of pandan jellies in the iced cendol coconut milk. They were shaped like pearls, worms and grass jellies. Lovely texture and a thirst-quenching dessert.
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餐廳：越式小廚地點：旺角通菜街菜式：越南菜餐牌：而家有試食限定優惠，有湯粉9選1，撈檬6選1，可免費轉蔬菜檬/紅米檬粉/紅米河粉，中午至5點半前包飲品。主餐牌有越南地道湯粉，越式撈檬，飯類，越式地道小食，港人喜愛的湯檬，飲品。Sen三色湯河 $88三色包括肥牛，牛丸同牛展。肥牛係粉紅色上枱，口感嫩口，肥膏多。牛丸兩大粒，彈牙多汁。牛展三片，又淋又有牛味。我加$5升級健康有益蔬菜檬粉，顏色見到三四隻色，口感非常滑溜，份量夠飽肚。加有洋蔥絲，薄荷葉同蔥花，加埋另上既新鮮芽菜更加清新多重口感。仲有辣椒同青檸比你自己調味。個牛湯底都算清，我鍾意加d辣椒少少辣辣地更好食。越式豬頸肉 細 $45越式豬頸肉一客六片，燒得燶邊，食落非常脆口，好正，面頭加上脆脆，仲有生菜墊底。越式蘆薈珍珠乳酪 $29越式蘆薈珍珠乳酪用玻璃碗上，係原味乳酪加有好多兩色蘆薈珍珠粒，面頭再加兩片邊桃，味道少少甜又好清新，好爽口潤喉，非常健康好味。餐廳環境都乾淨企理，上菜快速，今餐食物質素都唔錯。
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屋企人鐘意食越南野，今次就帶佢去位於旺角既越南餐廳，佢哋話好正宗，價錢唔會太貴，重點店員係越南人，佢哋識得講廣東話，好吸引頂級順化湯檬 好似好多人推介話佢地既湯檬好好食，湯底好清新，內有豬腳、牛腱、扎肉及牛丸，最鐘意豬腳，好有骨膠原，牛丸大大粒又夠彈牙，好滿足鮮蝦柚子沙律柚子甜甜酸酸好滿足，鮮蝦大大粒，爽口彈牙，酸甜口感好開胃滴滴咖啡被喻為越南名物之一，同平時嘅咖啡有啲唔同，咖啡入口順滑，味道亦會比較濃郁，喺香港都可以飲到正宗嘅越南咖啡，呢個一定要試！
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話說又係拍拖嘅日子，睇完戲跟住又唔係好肚餓，思考咗一陣，咁見到啲越南嘢廣告，不如揀越南菜食啦⋯⋯睇吓OpenRice嘅食評，見到依間竟然冇乜負評，咁就決定去試吓啦，旺角我都好熟嘅一搵其實都搵到，入到去，兩位唔該，都係攝落去中間嗰啲位置，香港地舖租貴坐壁啲都正常嘅，店員都好客氣幫我推個筷子位小小，因為隔離嗰兩個姐姐仔人仔細細，但係佔咗枱面好多位，咁睇餐牌叫嘢食其實就唔係話非常多選擇，但係都叫做OK嘅，咁我嗌一碗豬頸肉湯檬粉，女朋友叫豬扒湯檬粉，等咗幾分鐘我個碗就嚟先，豬頸肉就冇話整得唔好食嘅，叫做OK，份量就唔多㗎啦，咁點知等多10分鐘我女朋友個碗麵先至到，跟住睇下，點解一樣嘅，我女朋友仲話係咪豬扒嚟㗎，我話直程係豬頸肉嚟囉，跟住就叫店員換過，因為我哋冇嗌錯嘅，嗰碗麵係多咗檸檬葉，而且我個碗係得啲蔥花，其實就唔知點解，叫佢換嘅時候好似我哋叫錯咁樣，我哋換過囉，我覺得態度好似一般，跟住換過，其實豬扒四舊有三舊都係骨，同埋好乾，一係就肥，麻麻哋，但係幾廿蚊又唔可以咁高要求，但係個麵嘅湯好味精，我覺得唔似正宗越南嗰啲湯底，我下次都唔會再試嘅，就係咁多啦！
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第二次來吃啦！上次覺得味道不錯，這次來encore！服務員態度還是這麼好，很細心地安排了座位，幸好來得早，週末晚市過了一會兒就開始排隊了黑椒牛柳粒飯 💰88這次選了這個飯！份量超級多呀！牛柳粒簡直是鋪滿了半個碟子，真是很厚道！而且牛柳的味道很好，很有牛味，嚼勁夠但一點都不柴，黑椒醬也味道也剛剛好，不怕很辣！小食：細份🤏越式香茅雞翼 💰20 & 越式燒豬頸肉💰45雞翼醃得很入味，能嚐到香茅味道；豬頸肉比我想像中更大份！每一款都是肥瘦適中，表面會有一點點焦，增添了整個的口感！還配上特製的醬汁，👍飲品：越式蜜桃🍑珍珠紅茶
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