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港鐵尖沙咀/尖東站 A1/ L5 出口, 港鐵柯士甸站 F 出口
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電話號碼
21130808
開飯介紹
Cucina－《福布斯旅遊指南》四星餐廳。位於馬哥孛羅香港酒店六樓的Cucina，擁有醉人的維港景色，演繹傳統意式廚藝之精髓，更設有時尚的Cucina酒吧與戶外雅座，讓賓客用膳後享用雪茄，與友好共度悠閑時刻。
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附加資料
Last order time: 22:00
營業時間
今日營業
12:00 - 23:00
星期一至五
12:00 - 23:00
星期六至日
11:30 - 23:00
*最後落單時間: 22:00
以上資料只供參考, 請與餐廳確認詳情
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餐廳自家做麵包熱熱嘅。同埋紅蝦義大利麵好正宗， 面要同蝦腦一齊食 。linguine 都好好食。餐牌款式比較有特色。餐廳環境幾靚， 好似歐洲街邊嘅小餐館。甜點嗑咗tiramisu ， 擺係罐入面、 入口即化、同一般嘅tiramisu唔同。
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🍽️ Just had an unforgettable culinary experience at Cucina with Michelin-starred Guest Chef Vincenzo Guarino! 🌟✨ I had the pleasure of indulging in authentic Neapolitan cuisine and Italian delights crafted by Chef Vincenzo himself. The flavors were absolutely exquisite! 😍🍝 From 6 to 10 March, you can experience that too!✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures. 🌊🌿 And the Wagyu Beef Carpaccio & Fassona Beef Tartare, Parmesan Cheese Sauce, Mustard Mayonnaise, Marinated Egg Yolk, Shaved Black Truffle showcased the exceptional quality of two varieties of beef, leaving a lasting impression. 🥩🍄🍛 The Carnaroli Risotto with Smoked Provolone Cheese, Broccoli Cream, Italian Sausage, ‘Nduja Powder was a symphony of flavors that tantalized my taste buds. The richness of the risotto combined with the smoky flavors of provolone cheese and the velvety texture of broccoli cream was simply divine! 🧀🥦🍽️ For the main course, the Slow-cooked Pork Cheek and Glazed Eel in Yakitori Sauce, Ginger & Carrot Purée, Wasabi Chips was a culinary masterpiece that brought together the best of West-meets-East flavors. The tender pork cheek, delicate glazed eel, and bold yakitori sauce created a perfect harmony. 🐖🍢🍨 And of course, the sweet finale was the Back to ... Sorrento, Lemon Mousse with Lemon Curd Heart. This refreshing dessert captured the essence of Sorrento with its velvety lemon mousse and luscious lemon curd. It was the perfect ending to an extraordinary dining experience! 🍋🍰🌟 Don’t miss the chance to savor Chef Vincenzo’s creations at Cucina.
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真的是太差！ 幾年前食過 印象中不錯 想著新年大餐帶媽咪🍽️餐好d 結果太失望 餐前麵包 味道一般 配的醬也是不搭配 賣580 牛排🥩還不如大家樂 難以下嚥！880 套餐豬肉 像湯渣 無味 肥膩 人均1000+ 食咩唔好👎？？ 酒也是一言難盡 白酒沒有雪 常溫喝了一半才雪到凍 才喝起來正常 叫了一隻酒 全程沒人倒酒 要叫才有人幫手👋👋 總之覺得被人當遊客劏左 千萬不要去！！！ 非常後悔 希望你們看到評論千萬不要去 餐廳經理🧑💼看到也反思一下 廚師🧑🍳是不是都沒有拿快餐充數？？
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📍#尖沙咀 #Cucina#羊羊在尖沙咀#羊羊在九龍臨近佳節當然要去聖誕下午茶，和家人朋友聚一聚☺️最開心是一個月前，在eatigx看到下午餐做半價‼️這家餐廳獲得酒店界明星獎，福布斯四星榮譽👑而且鄰近維港海景，坐下喝下吃點心，一級棒👍🏻食物點評：鹹點不錯，甜點偏乾，飲品多樣😄🇮🇹遨遊意國下午茶 (原價$538/2位)🌟鹹點🍦意大利火腿慕絲及馬斯卡彭迷你筒看下去有點像冰淇淋，吃下去就是像呑拿魚三文治的味道🤣🌰栗子火雞迷你撻配紅莓醬小小一口，吃到火雞的味道🦃️栗子和紅莓的味道被忽略了，撻皮挺鬆脆😁🍞佛卡夏麵包配巴馬風乾火腿及水牛芝士很大一個，麵包含水量高，所以很鬆軟😌還加了很多香料，吃下去特別香😤🥖意式番茄牛油果紅洋蔥多士多士很脆，味道就是一般，有點像前菜🤪✨鴨肝肉醬雜莓果凍散開吃也蠻好吃，放在一起吃有點乾🤓🌟甜點🎄聖誕蛋糕老實說不好吃，巧克力味有點假、很乾呢🥺🍼薰衣草意式奶凍吃到椰奶味，看到藍莓還以為是藍莓味呢🫐🍭紅莓棒棒糖原來是巧克力，有松露的香味呢😉🍫聖誕樹幹巧克力蛋糕卷外表挺神似，有點偏乾，幸好不太甜😊🍋檸檬口味馬卡龍檸檬味有一點，但看到有tea chateau的logo，所以有點心理作用像檸檬茶的味道🤭🧀西西里香炸卷配瑞可塔芝士外皮有點像炸雲吞皮，裡面像奶油奶酪的味道，兩端有青檸的味道😏🌟飲品✨Lucille有點像檸檬茶，有一點點薰衣草香味🥰✨Destiny雜果賓治的味道🍹✨Marco Polo Earl Grape Iced Tea單喝有淡淡的茶味，最重要是附上的花蜜，又香又甜🍇人均價錢 － $163 (按原價10%服務費)評分－回頭草指數（🍀🍀🍀🍀🍀滿分）食物：🍀🍀🍀環境：🍀🍀🍀🍀🍀服務：🍀🍀🍀🍀#hkfoodie #吃喝玩樂 #原相直出 #尖沙咀美食 #九龍美食 #afternoontea #hongkong #美食推介 #香港下午茶 #酒店下午茶 #海景餐廳 #海港城 #下午茶 #朋友聚餐 #家庭聚餐 #香港美食指南 #香港美食 #香港 #香港好去處 #美食日記 #打卡餐廳 #生日餐廳 #情侶好去處 #流量密碼
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早於14/12經Open Rice平台成功預訂31/12Cucina ，知道New Year’s eve呢啲特別日子就特登再致電餐廳詢問31/12Tea set收費及是否有限制，獲告知當日3:30-5:30Tea set照常，收費$538/2位，若人數有增加就按比例計算，滿心歡喜確認訂枱，準備跟回港的好朋友聚會。但今天26/12 Boxing Day卻忽然收到以下短訊通知：——————Good afternoon. This is Cucina.We received you have a reservation on 31th December 3:30pm. Sorry to inform you that on that day we won't serve the tea set, because the brunch will finish at 4pm on that day. So would you mind to change the day to enjoy the tea set or want to come early to having the brunch? The brunch will be the semi-buffet style, and it will be $698+10% service charge per person. Please see attached menu for your reference. Thank you.——————-這樣倉促的通知，只給予一句”sorry for inconvenience caused” 就係今日香港式服務質素，你懂的。各位飲食界嘅朋友，難怪香港客人要離港消費了，明哂。
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