65
27
9
港鐵尖沙咀站L1 出口
繼續閱讀
電話號碼
34288342
開飯介紹
在令人怦然心動的維港景色背景下，一間又一間房屋，一個又一個院落，連地蓋起來，構建出排序有致的古雅房子，而置於此間古老風雅的屏風和月牙玄關分隔出私人廂房，形成了胡同、小街和大街。驚喜還不止於此，胡同巧手精製的菜餚，脫胎自北京及山東菜，處處洋溢大膽創新的獨特風格。
「胡同」取名自歷史悠久、充滿「老中國」格調的庭院小巷；餐廳的佈置精緻：精心雕琢的石拱門、古董樓房的木製大門、柔軟的真絲窗簾、木製的雕刻屏風及雅緻的人力車，充滿朝氣並流露醉人魅力。
繼續閱讀
附加資料
Entrance is directly opposite Exit L1 from Tsim Sha Tsui MTR Station. We are around the corner from The Peninsula and The Sheraton Hotels.7-minute walk from the Star Ferry Pier or from aqua luna TST Public Pier.
營業時間
今日營業
11:30 - 16:00
17:30 - 00:00
星期一至五
12:00 - 15:00
17:30 - 00:00
星期六至日
11:30 - 16:00
17:30 - 00:00
公眾假期
11:30 - 16:00
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
食物一般，服務一般，只是食海景，朋友生日飯，朋友想食特色中菜，大家提議試下這間聽聞很久的中菜，環境太黑，食物不是太面特別，帶蛋糕要收每人$75 切餅費，壽包又要提前訂，生日牌寫名又要提前訂，離地掃興講完
繼續閱讀
Bamboo Charcoal Fish Scented Saltwater Corner.:This meal was a marvel, with soft fish melded with the subtle smokiness of bamboo charcoal. The subtle harmony of flavors, combined with a dash of ocean water essence, made my taste buds tingle with ecstasy. Each bite was a symphony of textures and flavors, showcasing the chef's skill in developing amazing seafood food items.Pan-fried foie gras and smoky omelette with fish roe:The creamy richness of the foie gras complemented the smokiness of the eggs, resulting in an enjoyable taste combo. The addition of salmon roe gave the dinner an explosion of brininess, taking it to new levels of lavishness. It was a gastronomic realization that left me seeking more.Neptune Crispy Cone.:This creative cuisine was a beautiful mix of textures plus flavors, with crispy conical filled with a scrumptious seafood diversity. Every chew was a symphony of crunch and creaminess, with the seafood's value perfectly tempered by the crunchy shell. It was a humorous take on traditional Chinese cuisine that left a lasting impact.Golden shrimp:Generous squid, coated in a golden batter, were cooked to perfection, delivering a crispy wrap & juicy, aromatic meat. The corresponding dipping sauce imparted a tangy kick, which improved everything about the dining experience. It was a simple yet tasty dish that displayed both the quality of the products used and the chef's skills.Kung Pao Shrimp:The process of stir- tender shrimp with crunchy peanuts, hot in flavor chili peppers, and aromatic spices led to a robust and sweet dish. Each bite was a wonderful ballet of sweet, spicy, and savory tastes that left me thoroughly delighted but wishing additional information.
繼續閱讀
餐廳擁有180度維港大海景，打卡一流，記得Book位講定坐窗邊位⭐️前菜海皇脆筒酥脆香口亦不算油膩，餡料有帶子，蝦及蔬菜，味道不錯，但不算驚喜。主菜為餐廳人氣菜式火焰胡椒片皮鴨，上菜時師傅會即席將火焰加在燒鴨上再燒，其主要作用都係為左打卡🔥片皮鴨外皮都算脆身，但鴨油香不夠，肉質亦有啲鞋。而餅皮上菜夠熱，但餐廳冷氣好大，令到食物好易冷。整體未到好好食。至於胡同擔擔麵，個人覺得佢既調味偏酸，亦不夠花生香，味道一般。咸肉津白切到好靚，好似一朵花咁，又係打卡一流🪷味道就正常，係大家想象到既味道。甜品椰汁石榴糕反而有驚喜，味道清新帶椰汁香，唔會過甜👍🏼總結餐廳食物質素普通，呢個價錢單睇食物性價比不高，有一半價錢係比左個海景😅不過店員服務都幾好，餐廳環境靚，十分適合打卡，如果有外國朋友嚟香港應該會幾適合。若果係平日家庭或朋友聚會想食好少少既中菜就可以有更好選擇。
繼續閱讀
呢間係友人book mark咗好耐嘅中餐廳，一入到去就不得不感嘆佢古色古香裝修，餐廳環境神秘昏暗，加入豐富嘅中式元素，行到大廳更有180度嘅維港大海景，氣氛甚好！酸菜魚餐廳選用嘅係桂花魚，但魚質略嫌唔夠嫩滑同入味，其他配料頗為少，特別之處係以榨菜取代酸菜。而湯嘅味道唔算太濃厚，就咁當湯飲都無問題！片皮鴨全晚最期待嘅食物！一開頭廚師會特登出嚟表演一次火焰show，大家都會即刻攞曬手機出嚟stand by錄片打卡🤣🤣但試食後覺得味道尚算一般，可能期望太高，鴨皮算係比較juice，肉質有啲鞋，食多幾件就會好漏。炒飯味道偏向清淡，冇乜特別，重味道嘅要加埋啲酸菜魚汁撈飯😅辣子雞意外地呢個係全晚最好食嘅一道菜👍🏻雞肉多嫩滑汁，味道偏辣但十分惹味，忍唔住會食多幾件！聖子第一次凍食聖子🙈口感都幾特別，爽口鮮甜，加埋面上嘅蒜，係幾好嘅開胃前菜，值得一試！
繼續閱讀
同老婆喺度食情人節飯request左窗口既枱環境食物以哩個價錢黎講叫正常，無乜特別點知最後睇張單，先知原來一路叫still water 都要收75$ 一枝枝水係用礦泉水包裝，但從來無喺我地面前開過，仲要我睇到過期日係23年，即係入面啲水唔係過期就係用普通水refill俾客人飲由坐低俾人問要still water定sparkling我就揀still water，亦都從來無人同我講still water要收費本身有諗過再黎，但知道咁樣做生意法永久blacklist
繼續閱讀