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2015-09-03 910 瀏覽
Since Shortbread Teas closed, I haven't had a decent meal or tea.Recently discovered The Cabin and got my comfort food! Within two weeks I was back for the tea.There were two menus when I got there, the Classic English Afternoon Tea Set and the afternoon tea sets.It was such a headache deciding because the tea sets had filet o fish burger and chips, pies and the other Classic English tea set was irresistable.In the end I went for the Classic English tea set because I am going to come back for th
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Since Shortbread Teas closed, I haven't had a decent meal or tea.
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Recently discovered The Cabin and got my comfort food!
Within two weeks I was back for the tea.
There were two menus when I got there, the Classic English Afternoon Tea Set and the afternoon tea sets.
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It was such a headache deciding because the tea sets had filet o fish burger and chips, pies and the other Classic English tea set was irresistable.
In the end I went for the Classic English tea set because I am going to come back for the other options.
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There were three tiers and it had all the things I could possibly want which is too good to be true and I seriously mean it because other places put crap together and half of the items are not really English or too sweet.

**On the top tier, there was my favourite TRIFLES and lovely homemade tarts including the tartlet base.
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**Then the second tier had cheese scones and cranberry scones with jam and CLOTTED CREAM!
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**The bottom tier had sandwiches, the highlight was the roast beef with horseradish and crackers with PORTOBELLO mushrooms and not cheap local mushrooms! 
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I had a pot of Earl Grey tea because you just have to have tea!
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Started with the bottom tier first and had the salmon and tomato cherry sandwiches which were lovely, then I moved on to the toasted prawn and crab sandwiches which were creamy and delicous.
The beef and horseradish baguette slice which was the star because it was a tasty slice of beef covered in creamy horseradish sauce.
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Finished with the crackers which were aromatic because the truffle and portobello mushrooms were earthy and fragrant.
After finishing the bottom tier, I moved onto the scones! 
I love scones and they were crumbly and delicious with the clotted cream and jam.
The cheese could have been cheesier.

After scoffing the scones, it was the sweet tier!
I loved the tartlets because their homemade tartless base is just right, not too hard or sweet.
There was a blueberry tart and a lemon tart. The lemon tart was my favourite because it had a really thin slice of apple which gave it a lovely crisp texture and a subtle apple tone with the lemon.
The banoffee pie was lovely because the toffee taste is prominent and I love the crisp chewy base with fresh bananas and cream on top.
I saved the trifle last because it was my favourite, the trifle had lovely layers of custard, sponge, strawberry and jelly at the bottom.

COMING BACK SOON FOR MORE COMFORT FOOD!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-09-02 529 瀏覽
 暑假尾聲,同家姐、姨甥女去西貢hea玩半日。開車入西貢時,喺大馬路邊見到呢間餐廳,外觀純白色好吸引,姨甥女提議去試,一向對小店有好感,當然贊成。玩到五點鐘,開始有少少雨,唯有提早食晚飯避吓雨,去到餐廳,時間尚早,加上係閒日,只有另一枱客食緊下午茶,我哋未太肚餓,三個人叫咗兩個熱食加三個甜品。餐廳裝修好光猛好靚,原來開咗唔夠兩個月,唔怪得幾個月前入西貢見唔到。第一個熱食係鹽燒海虎蝦配自家製薯條,海虎蝦肉質結實,淡淡海鹽香草,唔會搶咗虎蝦味道。最有印象係配碟的薯條,係用新鮮薯仔原條切出來,口感味道唔係一般雪藏薯條可比,好有誠意。第二個熱食係英式鄉村農舍牛肉批,份量都唔小,我最近戒牛肉,所以冇試到牛肉餡,只係食咗舖面的薯茸,好香滑。家姐同姨甥話牛肉餡好好味,搞到我好想試。最後係最期待的甜品,我哋叫咗招牌窩夫、脆烤奶油蛋白霜草莓甜餅&輕盈蛋白檸檬批。窩夫一向係我最愛,當然唔可以錯過。呢個自家製窩夫份量幾大吓,外脆內軟,係我最鍾意的口感,加埋雲呢拿雪糕,真係完美配搭。脆烤奶油蛋白霜已經N年冇食過,這是澳洲出名的Pavlova,以前讀書時,寄宿家庭的主人經常做這個甜品,澳洲人口味偏甜,所以對這個
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暑假尾聲,同家姐、姨甥女去西貢hea玩半日。開車入西貢時,喺大馬路邊見到呢間餐廳,外觀純白色好吸引,姨甥女提議去試,一向對小店有好感,當然贊成。
玩到五點鐘,開始有少少雨,唯有提早食晚飯避吓雨,去到餐廳,時間尚早,加上係閒日,只有另一枱客食緊下午茶,我哋未太肚餓,三個人叫咗兩個熱食加三個甜品
餐廳裝修好光猛好靚,原來開咗唔夠兩個月,唔怪得幾個月前入西貢見唔到。
第一個熱食係鹽燒海虎蝦配自家製薯條,海虎蝦肉質結實,淡淡海鹽香草,唔會搶咗虎蝦味道。最有印象係配碟的薯條,係用新鮮薯仔原條切出來,口感味道唔係一般雪藏薯條可比,好有誠意。
鹽燒海虎蝦配自家製薯條
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第二個熱食係英式鄉村農舍牛肉批,份量都唔小,我最近戒牛肉,所以冇試到牛肉餡,只係食咗舖面的薯茸,好香滑。家姐同姨甥話牛肉餡好好味,搞到我好想試。
英式鄉村農舍牛肉批
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最後係最期待的甜品,我哋叫咗招牌窩夫、脆烤奶油蛋白霜草莓甜餅&輕盈蛋白檸檬批。
窩夫一向係我最愛,當然唔可以錯過。呢個自家製窩夫份量幾大吓,外脆內軟,係我最鍾意的口感,加埋雲呢拿雪糕,真係完美配搭。
自家製窩夫
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脆烤奶油蛋白霜已經N年冇食過,這是澳洲出名的Pavlova,以前讀書時,寄宿家庭的主人經常做這個甜品,澳洲人口味偏甜,所以對這個甜品一直有保留。今次這個我只淺嚐了一口,味道還不錯,不會很甜,配上士多啤梨,很夾。
脆烤奶油蛋白霜
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檸檬批都係我鍾意的甜品之一,呢個檸檬批用蛋白作材料,口感輕盈,加上檸檬的清新,減少了咗食甜品的罪疚感。
蛋白檸檬批
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走的時候,見到隔離係間Playroom,原來係同一個老闆開的,有好多小朋友興趣班,下次可以帶埋小姨甥來上興趣班,大人就喺餐廳食住等,又可以hea半日。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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鹽燒海虎蝦配自家製薯條
英式鄉村農舍牛肉批
自家製窩夫
脆烤奶油蛋白霜
蛋白檸檬批
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2015-08-15 1042 瀏覽
I rarely go to SK because the transport there is so troublesome.The Cabin is located in the heart of SK yet not many people know this place because when everyone gets off the minibus they head to the town.Anyway, found out about The cabin on openrice and discovered it was British fare so I had to try it.Since K's British closed down I haven't had a decent meal.The Cabin made my day because the decor is like a typical room in the UK matched with the chairs and tables.At the front of the restauran
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I rarely go to SK because the transport there is so troublesome.
The Cabin is located in the heart of SK yet not many people know this place because when everyone gets off the minibus they head to the town.
Anyway, found out about The cabin on openrice and discovered it was British fare so I had to try it.
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Since K's British closed down I haven't had a decent meal.

The Cabin made my day because the decor is like a typical room in the UK matched with the chairs and tables.
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At the front of the restaurant, I liked the display.
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I went a bit crazy and ate too much like the first time at K's British because the food was just too good.

Here was what I had:
★☆★☆★☆★☆★☆★☆★
Mini Yorkshire Pudding Canapés:
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This was such a SMART canape, it was like a sunday roast summarized in a Yorkshire pudding. It was a mini Yorkshire pudding filled with a slice of juicy roast beef topped with creamy horseradish which had a lovely mustard kick to it.
★☆★☆★☆★☆★☆★☆★
Cottage pie with chips:
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The cottage pie was divine with lovely chunks of meat and young carrot slices that were sweet in a rich gravy that had a fragrant Thyme flavour.
★☆★☆★☆★☆★☆★☆★
Bangers and chips:
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This was damn good because I love pork sausages and these sausages were too good.
Found out they were Walls Sausages.
The bangers and chips was actually a kids meal but because I ate so much I asked them to leave the beans.
It was the best sausage I have ever tasted because the sausage skin was amazingly crispy like Filo pastry, you could hear the crispiness of the sausage when you put your knife and fork to it yet the middle of the sausage was soft and moist with a yummy pork and herb taste.
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Both the sausages and pie were served with chips and they are chippy chips which are peeled, hand-cut and fried so they have a soft texture with a shiny surface and a natrual sweet potatoey taste.
I asked for vinegar to go with these divine chips.
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I am so happy, there is another place that has decent chips so I can't wait to see Fish and Chips on the menu.
★☆★☆★☆★☆★☆★☆★
Lemon Meringue:
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Had the lemon meringue to finish and it was sweet with a strong lemon curd at the bottom.
★☆★☆★☆★☆★☆★☆★
Apple crumble with custard:
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I had the apple crumble too because it was served with REAL custard and not FAKE VANILLA sauce.
The apple crumble wasn't too sweet and tasted delicious with real custard which I found comforting.
★☆★☆★☆★☆★☆★☆★
vallebelbo fior di vigna moscato:
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This was complimentary to celebrate their recent opening.
I don't drink wine but it was sweet and aromatic so I actually liked it because it tasted like a dessert wine.
★☆★☆★☆★☆★☆★☆★
Can't wait to come back and hopefully there will be other new items on the menu.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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